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  1. Communications Internship Opportunity with Certified Angus Beef LLC

    https://ansci.osu.edu/newsletter/student-newsletter/november-27-2016-november-20-2016-happy-thanksgiving-november-14-14

    available. The positions are offered as work-from-home experiences, so we’re looking for highly accountable, ... for producing high-quality beef. Application deadline is December 1. For more information or to apply, ...

  2. "Fitbit" Cattle Trial Conducted at Ohio State Beef Center

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newletter-spring-2019/fitbit-cattle-trial-conducted-ohio-state

    trial between the two universities. ...

  3. Histotechnology Certification

    https://ansci.osu.edu/newsletter/student-newsletter/april-30-2018-april-23-2018-april-15-2018-april-8-2018/histotechnology

    patient diagnoses. There is a current demand for high quality histotechnologists and positions are ...

  4. 3rd Annual Buckeye Classic

    https://ansci.osu.edu/newsletter/student-newsletter/october-29-2017-october-22-2017-october-15-2017-october-8-2017/3rd

    NOVEMBER 2nd, 2017 Animal Sciences, Room 117   Dinner provided between 6.30p.m. – 7.00p.m. Instructions: ...

  5. Boniphace Massawe to Present at Pedomonics 2015 Conference in Spain

    https://ipa.osu.edu/news/boniphace-massawe-present-pedomonics-2015-conference-spain

    International Union of Soil Science (IUSS) and will bring together soil experts from around the world to ... showcase innovative research on soil modeling, to promote international interaction around emerging ...

  6. Leadership Delegation from Zamorano University, Honduras, visits CFAES

    https://ipa.osu.edu/news/leadership-delegation-zamorano-university-honduras-visits-cfaes

    Understanding, originally signed in 2014, is set to be renewed between Ohio State and Zamorano this month to ...

  7. Dr. Eric England Uses Chemistry Background to Improve Meat Quality

    https://ansci.osu.edu/news/dr-eric-england-uses-chemistry-background-improve-meat-quality

    controlling meat quality at the interface between animal and food,” said Dr. England. He would go on to earn ... Dr. Surinder Chauhan presented a poster titled "Excess glycogen does not resolve high ultimate pH ...

  8. CFAES Receives Grant from Monsanto Fund

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newletter-spring-2019/cfaes-receives-grant-monsanto-fund

    scholarships, nonprofit donations and school STEM grants. Since inception the fund has awarded over $50 million ...

  9. Global Collaboration Conference on Antibiotic Resistance Mitigation and Food Safety

    https://ipa.osu.edu/events/global-collaboration-conference-antibiotic-resistance-mitigation-and-food-safety

    breakthroughs have illustrated that multiple risk factors across food, human and animal hosts, medicine and ... food safety-the big picture Antibiotic resistant pathogens: risk, surveillance and control Antibiotic ...

  10. CFAES faculty and students receive more than $70,000 for international research

    https://ipa.osu.edu/news/cfaes-faculty-and-students-receive-more-70000-international-research

    The Office of International Affairs recently awarded more than $150,000 as part of its 2015-2016 ...

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