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  1. Chow Line: Pre-cut Melons Tied to Multistate Salmonella Outbreak

    https://fst.osu.edu/news/chow-line-pre-cut-melons-tied-multistate-salmonella-outbreak

    become contaminated. For example, if animal feces are in the field or soil in which the produce is grown, ...

  2. Be a Real Money, Real World Volunteer!

    https://butler.osu.edu/news/be-real-money-real-world-volunteer

    knowledge with high school students. Students obtain an occupation, family and salary equivalent to the ... on: Doing well in school. Getting more education or training after high school. Waiting until ...

  3. Construction Management Competition Teams

    https://fabe.osu.edu/node/3804

    competitions are for students at all levels of familiarity in construction management, with some competitions ...

  4. Kick – Off Event with OSU EES and FLOW!

    https://fabe.osu.edu/news/kick-%E2%80%93-event-osu-ees-and-flow

    levels have revealed a lot of trash and debris. OSU’s Ecological Engineering Society and the Friends of ...

  5. Introduction to HACCP

    https://producesafety.osu.edu/events/introduction-haccp

    industries to manage risk to food safety and quality.  INTRO to HACCP for the meat and poultry industry. ...

  6. Fall Projects to Prepare the Spring Garden

    https://franklin.osu.edu/news/july-gardening-resource

    Fall has just begun; however, it is not too early to begin thinking Spring. Join Tim McDermott for an evening of learning what you can do this fall to make your spring garden easier to start and more productive during the season. Click here for more detai ...

  7. Got Concerns? Dairy Scholar Extols Nutritional Virtues of Milk

    https://fst.osu.edu/news/got-concerns-dairy-scholar-extols-nutritional-virtues-milk

    to kill harmful bacteria, the process requires a high-pressure treatment, Jimenez-Flores said. He is ... working on a proposal to investigate high-pressure homogenization as well. While the research is ...

  8. Conservation Tillage Club Breakfast Series

    https://hardin.osu.edu/events/conservation-tillage-club-breakfast-series-1

    goal has been to determine the yield limiting factors that prevent producers from achieving high ...

  9. ADVANCED HACCP Principles

    https://producesafety.osu.edu/events/advanced-haccp-principles

    assess food safety risks and control potential hazards to safety and quality. Advanced HACCP Principles ...

  10. OSU College Bowl Team Wins Midwest Competition

    https://fst.osu.edu/news/osu-college-bowl-team-wins-midwest-competition

    IFTSA College Bowl Competition has tested the knowledge of student teams from across the United States ...

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