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  1. Impacts at 2016 Farm Science Review

    https://agsafety.osu.edu/newsletter/ag-safety-stat/october-november-2016/ohio-agrability/impacts-2016-farm-science-review

    A Combined Effort Between the Ohio AgrAbility Program and Vocational Rehabilitation Counselors, to OOD ... technology, and resources for farmers. To emphasize the importance of the working relationships between state ...

  2. Dairy 101: Introduction to Dairy Processing and Management

    https://foodindustries.osu.edu/events/dairy-101-introduction-dairy-processing-and-management-0

    Policy Cancellations must be received before September 25 to receive a partial refund. There is a $50 ...

  3. M. shynkaryk

    https://fabe.osu.edu/node/4417

    219   Hello Jim, I would like to make a reservation of Room 219 on Friday Nov 20 between 1:30 and ...

  4. Southwestern Ohio Specialty Crop Conference

    https://butler.osu.edu/events/southwestern-ohio-specialty-crop-conference

    the program is $50 and will include a continental breakfast, buffet lunch and a USB memory stick ...

  5. OSU team creates high-tech salad bar for future NASA missions

    https://fabe.osu.edu/news/osu-team-creates-high-tech-salad-bar-future-nasa-missions

    high-tech salad bar for future NASA missions. NASA high-tech salad bar ...

  6. Fall for Pumpkins

    https://wayne.osu.edu/news/fall-pumpkins

    high for about fifteen minutes or until tender. To boil the pumpkin, cut the pumpkin into large chunks ...

  7. Spring into good health!

    https://wayne.osu.edu/news/spring-good-health

    looking at the calories in a food.  Just remember to keep eating a variety of foods, balance between the ...

  8. Educational Collaborative on Sustainable Environmental and Agricultural Management

    https://fabe.osu.edu/extension-outreach/educational-collaborative-sustainable-environmental-and-agricultural-management

    offered through E-extension professional training web-site.  Impact:   The high priority courses and ...

  9. Brenda Metro- Food Engineering Student

    https://fabe.osu.edu/node/1984

    fully implemented a new sensory test, which required me to prepare numerous training documents, write ... Nestle management on many levels and with our operators. By the end of my internship, I couldn’t go ...

  10. G. Kaletunc

    https://fabe.osu.edu/node/5305

    219   Jim: Please reserve Room 219 and 245 for me on the dates below between 6-8 pm.    Thanks. ...

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