Field to Faucet making strides in improving Ohio’s water quality
microcystin levels in Lake Erie and shut down Toledo’s drinking water supply for two days in August 2014. The ...
Kale! Kale! The gang’s all here … in an Ohio State greenhouse growing veggies for students
Farm-to-table systems aim to shorten the distance as much as possible between where a food is produced and where ...
Introduction to HACCP
industries to manage risk to food safety and quality. INTRO to HACCP for the meat and poultry industry. ...
Growing season: OARDC's organic farming program gets a shot in the arm
of Food and Agriculture funds the project. Topics also included studies on soil-building cover crops, ...
Tools for Measuring Sustainability- Professional Development Workshop
efforts. The workshop is designed to facilitate collaboration between sustainability professionals. Our ...
Ohio State Experts: Tax Schools Offered Statewide November, December and January
Income Tax Schools are an intermediate-level course that focuses on interpreting tax regulations and ... resources. Provisions limited by level of income. Tax practice. Internal Revenue Service issues. New ...
ASABE Attends National FFA Convention
high school FFA students to plan and prepare to be agricultural and biological engineers. ...
Ohio Women in Agriculture Conference will Feature "How Well Do You Know Your Legal System?"
a special morning youth session for high school aged females. A program and registration form are available ...
ADVANCED HACCP Principles
assess food safety risks and control potential hazards to safety and quality. Advanced HACCP Principles ...
Professional Development Night
a very exciting one, and we are looking forward to the partnerships between the students, faculty, and ...