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  1. Cork Spot and Bitter Pit of Apples

    https://ohioline.osu.edu/factsheet/plpath-fru-01

    addition of agricultural ground limestone to the soil at planting, according to soil test recommendations. ... Limestone should be added at three to five year intervals after planting, based on soil tests. In addition ... most common on Granny Smith, Delicious, Grimes Golden and Northern Spy in Ohio. Low soil pH, light ...

  2. Emergency Disinfection of Drinking Water

    https://ohioline.osu.edu/factsheet/aex-317

    water supplies. Most importantly, traveling outside the United States poses a risk to travelers, since ...

  3. Biopesticide Controls of Plant Diseases: Resources and Products for Organic Farmers in Ohio

    https://ohioline.osu.edu/factsheet/SAG-18

    application of some biopesticides may require a high level of understanding and knowledge of the diseases and ... published in the Plant Disease Management Reports and Biological Control Tests Database between 2000 and ... and/or enhance their abilities to grow and market high-quality produce. Approved organic products for ...

  4. Statistics and Agricultural Research

    https://ohioline.osu.edu/factsheet/anr-40

    between the two treatments may have occurred by chance alone. Scenario 2:  At harvest the yield levels of ... level differences, insect pressure, disease pressure, natural variation in soil productivity, etc.). ... at two different scenarios based on the harvest information. Scenario 1:  At harvest the yield levels ...

  5. Guide to Creating Food Plots for White-Tailed Deer

    https://ohioline.osu.edu/factsheet/anr-61

    not over-browsed. If consistent high levels of browsing occur, additional plots or acres would need to ... instinctively feed heavily on food with high carbohydrate levels before rutting activities begin to purposely ... provide high levels of carbohydrates that provide energy. Palatability of the food source(s) should also ...

  6. Basic Estate Planning: Tax Basis if Property Is Transferred

    https://ohioline.osu.edu/factsheet/EP-3

    difference between the market price of the sale, and what was charged as a gift. In addition, gift tax forms ... recipient of $13,000 per person per year. This annual exclusion has been indexed for inflation since 1998, ... or gain. His sale price was $100,000, so his gain was the difference between the base value or basis ...

  7. Best Practices for Effective Spraying in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-539

    high winds, high temperatures, and low relative humidity increases the risk of spray drift. If weather ... level of skill and knowledge than all other operations required to grow crops. This is especially the ... the required gallonage (gal/acre) to the nozzles. Ensure that hoses and fittings between the pump and ...

  8. 4-H Projects and Requirements

    https://franklin.osu.edu/program-areas/4-h-youth-development/projects

    County 4-H has an exceptional horse program. It is highly recommended that all 4-H clubs with horse ...

  9. Fusarium Head Blight Forecasting System

    https://ohioline.osu.edu/factsheet/plpath-cer-03

    Red indicates high risk for scab exceeding 10% severity, yellow indicates moderate risk, while green ... indicates low risk. High scab risk is associated with high risk for grain contamination with vomitoxin, but ... reducing grain yield, test weight and grain quality. More importantly, F. graminearum produces mycotoxins, ...

  10. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    below are approximations. 1 bushel = approximately 50 pounds  1 pound = 2 or 3 medium-sized pears ... color. For these varieties, use the Check-the-Neck test, where gentle thumb pressure is applied near the ... A medium-sized pear (3½ ounce) provides about 100 calories and 6 grams of fiber. Pears contain potassium, copper, ...

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