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  1. Homecoming Registration Open

    https://advancement.cfaes.ohio-state.edu/email/homecoming-registration-open

    https://www.facebook.com/OSUFoodAgEnv?utm_campaign=last%20call%20for%20alumni%20... https://twitter.com/cfaes_osu?utm_campaign=last%20ca&utm_source=bbis&utm_medium ... =... https://www.instagram.com/osucfaes/?utm_campaign=las&utm_source=bbis&utm_medium=... https://www.youtube.com/channel/UC9zTurj_CO6ZMxNFq_MYoqQ NoCollege of Food, Agricultural, and ...

  2. Final Countdown for Homecoming

    https://advancement.cfaes.ohio-state.edu/email/final-countdown-homecoming

    https://www.facebook.com/OSUFoodAgEnv?utm_campaign=last%20call%20for%20alumni%20... https://twitter.com/cfaes_osu?utm_campaign=last%20ca&utm_source=bbis&utm_medium ... =... https://www.instagram.com/osucfaes/?utm_campaign=las&utm_source=bbis&utm_medium=... https://www.youtube.com/channel/UC9zTurj_CO6ZMxNFq_MYoqQ YesCollege of Food, Agricultural, and ...

  3. STEAM students enjoy a day at South Centers

    https://southcenters.osu.edu/steam-students-enjoy-day-south-centers

    projects including long cane raspberry production, tabletop-grown and high tunnel strawberries, hops, and ...

  4. Introductory HACCP (online)

    https://foodindustries.osu.edu/events/introductory-haccp-online-0

    equipment Mac (OS X) or PC (Windows 7+) with high-speed internet connection Speakers or a headphone jack in ... must be received by April 6 to receive a partial refund. There is a $150 cancellation fee if the book ... has been shipped. There is a $50 cancellation fee if the book has not been shipped. No refunds will be ...

  5. Introductory Food Science and Technology Certificate Program

    https://foodindustries.osu.edu/certificateprogram

    $150 Introduction to Food Safety 1.25 / 12.5 $150 Total 5.0 / 50.0* $550 *The difference in CEUs ... This online, on-demand, introductory level certificate program provides an overview of food ... Fee Food Science Essentials  (accelerated) 4 / 40.0* $450 Option 2 (3 Courses + Prerequisite, 50 CE ...

  6. Time & Change Webinar Invitation

    https://advancement.cfaes.ohio-state.edu/email/time-change-webinar-invitation

    It's Back! High-Tech Careers in Food, Agricultural, and Environmental Industries Heading:  ... our alumni panel will share their expertise and experiences working in high-tech careers in the food, ... https://www.facebook.com/OSUFoodAgEnv?utm_campaign=last%20call%20for%20alumni%20... https://twitter.com/cfaes_osu?utm_campaign=last%20ca&utm_source=bbis&utm_medium ...

  7. “Fresh Market Tomato fertility – the never-ending battle against fruit physiological disorders”

    https://southcenters.osu.edu/newsletter/connections-newsletter-2016-spring-edition/%E2%80%9Cfresh-market-tomato-fertility-%E2%80%93-the-never

    cloudy weather, wet and cool conditions, high nitrogen, low potassium, and compacted soils.  Some of the ... particularly affected due to high percentages of fruit physiological disorders with some farms experiencing up ... to 50 percent of fruit affected.  Thanks to greatly appreciated grant funding from the Ohio Vegetable ...

  8. Success Stories

    https://southcenters.osu.edu/manufacturing-extension-partnership/success-stories

    we trained teachers in the methodology who will then train high school students. The MEP also ... sponsored a Lean Six Sigma Yellow Belt training for high school students in the Engineering Technology ... workshops. We completed these workshops in September 2021 training and certifying 23 high school students as ...

  9. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-2

    This two-day short-course will bring together highly recognized CIP experts including plant ... received before October 4 to receive a partial refund. There is a $50 cancellation fee. No refunds will be ... Buckeyes website:  https://safeandhealthy.osu.edu/campus-visitors Individuals who test positive or ...

  10. Untargeted Metabolomic Profiling of Early Diet Energy Intake in C57BL/6N Mice Indicates Tentative Differences Associated with Diet and Aberrant Crypt Foci Presence

    https://grad.cfaes.ohio-state.edu/research-projects/haley-chatelaine

    Haley Chatelaine PhD Rachel Kopec (OSU Nutrition Program) Interdisciplinary High-fat (H) and ... calorie-restricted (E) diets are associated with increased and reduced risk for colorectal cancer (CRC), ... respectively. Metabolomes associated with H- vs. E-associated CRC risk have never been directly compared, nor ...

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