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  1. OSU Extension offers food safety tips for your July Fourth picnic

    https://cfaes.osu.edu/news/articles/osu-extension-offers-food-safety-tips-for-your-july-fourth-picnic

    during partial cooking can allow these bacteria to grow to unsafe levels,” she warns. “Instead, opt for ... temperature “danger zone” — between 40 and 140 degrees — at which bacteria multiply rapidly during preparation ...

  2. Managing Marestail in No-till Soybeans

    https://ohioline.osu.edu/factsheet/anr-72

    Engenia, FeXapan (plus glyphosate) Apply by early June and prior to R1 stage Risk of off-target movement; ...

  3. Pear tree removal on Garrison Circle

    https://ati.osu.edu/july-3-2024/pear-tree-removal-garrison-circle

    to close the road between the loading dock drive and the main entrance to Halterman Hall. If there ...

  4. Agricultural land lost to development

    https://cfaes.osu.edu/newsletter/cfaes-impact/july-august-2024/agricultural-land-lost-development

    decline of Ohio farmland between the 20-year period of 2002  and 2022. Ani Katchova, professor and Farm ... between 2002 and 2022,” Katchova said. To compile their report, the Ohio State team used satellite imagery ...

  5. Ohio 4-H Spark EXPO Inspires Youth with Pathway Opportunities Exploration

    https://ati.osu.edu/june-27-2024/ohio-4-h-spark-expo-inspires-youth-with-pathway-opportunities-exploration

    concluded its summer session on a high note. From June 12-15, teens from across Ohio gathered on The Ohio ... State’s Columbus campus and the CFAES Wooster campus. More than 50 teens, representing 28 counties, ...

  6. Using Local Woodlot Lumber

    https://ohioline.osu.edu/factsheet/F-9-03

    freedom from splitting, medium decay resistance, ease to work. Fence Posts High decay resistance and ... high nail holding, medium weight, and free of compression failures and cross grain. Shelving Good ... between wood species can vary greatly due to the internal structure of each tree. These include size of ...

  7. Growing Peppers in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1618

    season. Ideally, soil should be well drained and contain high organic matter. However, peppers can thrive ... between 100,000 and 350,000 on the Scoville scale, an index of pepper spiciness. Photo by Dave Horvath. ... transplant roots.   Fertilizing Before the growing season, a soil test is recommended. This will help ...

  8. Secrest Events

    https://ati.osu.edu/july10-2024-july-3-2024/secrest-events

    from growing techniques to optimal soil conditions. Elevate your gardening skills and cultivate lasting ...

  9. Salmonella in Fresh Produce

    https://ohioline.osu.edu/factsheet/anr-62

    signal detected. Purple/blue: low intensity signal; Green/yellow: medium intensity signal; Red: high ... between 60 to 65 degrees Celsius. This technique is very sensitive, however, the level of detection varies ... Further, due to the asymptomatic nature of the interaction between Salmonella and tomato plants and fruits, ...

  10. Grain Quality Attributes of TopCross® High Oil, High Lysine, Waxy, and Conventional Yellow Dent Corns

    https://ohioline.osu.edu/factsheet/agf-137-99

    Field tests were conducted in 1997 to compare the grain quality and agronomic performance of high oil ... acid levels were greater and linoleic and linolenic acid levels lower in TopCross high oil grain than ... differed among corn types. Lysine levels were greatest in the high lysine corn (0.33-0.37%) followed by the ...

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