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  1. ServSafe Online

    https://mahoning.osu.edu/https%3A/mahoning.osu.edu/sites/mahoning/files/imce/Program_Pages/FCS/2022-ServeSafe%2520Certification

    Online Level 2 Serv Safe Class in partnership with TAP This course is designed for Food Service ... the Ohio Department of Health as Level II Certification in Food Protection Manager Certification (Ohio ... online course and pay the $150 non-refundable fee.  Each individual registered will receive 2 email ...

  2. The Importance of Gratitude; And Turkey Tips

    https://wayne.osu.edu/news/importance-gratitude-and-turkey-tips

    may be placed in the oven still partially frozen, but it will take more time. Allow up to 50% more ... /lets-talk-turkey/CT_Index Blessings to all of you from all of us at the Wayne County Extension Office ...

  3. Prioritize Time With Family and Friends During Holiday Season

    https://wayne.osu.edu/news/prioritize-time-family-and-friends-during-holiday-season

    food.  To test that theory- what do you remember most about last year’s celebrations?  What do your ...

  4. Dr. Lyda Garcia selected for National Academy of Sciences Committee

    https://ansci.osu.edu/news/dr-lyda-garcia-selected-national-academy-sciences-committee

    identifying risks to humans, animals and the environment.  Her relevance to this committee is in her ...

  5. Previous Winners

    https://fst.osu.edu/about-us/harris-award/previous-winners

    molecular methods for foodborne pathogen detection; (3) application of quantitative risk assessment in food ... Global Research and Development at PepsiCo, a Fortune 50 company employing upwards of 250,000 employees ... highly influential descriptive analysis technique Quantitative Descriptive Analysis (QDA) which led Herb ...

  6. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    participants will complete an Implicit Association Test (IAT), a helpful tool for identifying hidden biases, ...

  7. Million Hearts

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/million-hearts

    risk of experiencing a heart attack or stroke. This program is ideal for those with high blood pressure ... understanding how to reduce their cardiovascular risk factors and make healthy behavior changes through a series ... reduce risks within communities across the state of Ohio Increase screenings for cardiovascular disease ...

  8. Wheat Management Practices

    https://wayne.osu.edu/news/wheat-management-practices

    than corn or soybeans, and soil test levels should be maintained between 25-40 ppm for optimum ... depending on yield potential.  Do not add any phosphorus if soil test levels are higher than 50 ppm. Soil ... .  Wheat generally yields well with a soil pH level between 6.3 and 7.0.  Apply 20 to 30 lbs. of actual ...

  9. Frost-Damaged Forages

    https://wayne.osu.edu/news/frost-damaged-forages

     Lab analyses that report prussic acid levels between 600-1000 ppm are potentially toxic and should be ... rotational grazing to reduce the risk of animals selectively grazing leaves that can contain high levels of ... after a frost. Nitrate levels can be tested at most labs. A forage sample analysis is worth the vet ...

  10. Body Condition Scoring Can Aid In Determining Nutritional Needs

    https://wayne.osu.edu/news/body-condition-scoring-can-aid-determining-nutritional-needs

    a list of programs offered in our region of the state.  Also on the state level, the OSU Extension farm ... from the “Grain Marketing Tab”.  On a local level, we also will be hosting an advanced commodity ...

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