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  1. Ohio State Report Evaluates Options for Reducing Lake Erie’s Harmful Algal Blooms

    https://fabe.osu.edu/news/ohio-state-report-evaluates-options-reducing-lake-eries-harmful-algal-blooms

    phosphorus: Total Phosphorus and Dissolved Reactive Phosphorus. Each spring, levels of Total Phosphorus and ... Dissolved Reactive Phosphorus affect the magnitude of harmful algal growth. Year-round levels of Total ... Phosphorus, which includes Dissolved Reactive Phosphorus, lower oxygen levels in the lake, and result in the ...

  2. CAFFRE Focuses on Foods and Health

    https://fst.osu.edu/news/caffre-focuses-foods-and-health

    relationship between diet and health is a highly complex one. And it’s the focus of Ohio State University’s ... COLUMBUS, Ohio-- Ask almost anyone, and they’ll tell you there’s a definite link between the foods ... you eat and your health, including the risk of developing certain types of cancer. But the ...

  3. Healthy Peach OR Pumpkin Banana Bread

    https://hr.cfaes.ohio-state.edu/newsletter/buckeye-wellness-innovator-newsletter/october-2015/healthy-choice-recipes/healthy-peach

    healthy! Ingredients 1/2 cup unsweetened apple sauce 1/2 cup light brown sugar, packed 1 medium peach, ... smooth. Stir in the peaches and then add the eggs one at a time, stirring well between each addition. Add ... sides of the bowl. Divide the batter between the two prepared pans. Bake for 30 minutes, or until a pick ...

  4. 2022 Overholt Drainage School

    https://fabe.osu.edu/events/2022-overholt-drainage-school

    installation Drainage design software Soils basics and topographic investigation • GPS surveying and machine ...

  5. "Better than Potatoes" Mashed Cauliflower

    https://hr.cfaes.ohio-state.edu/newsletter/buckeye-wellness-innovator-newsletter/november-2015/better-potatoes-mashed-cauliflower

    breaking it into medium sized pieces. Place in a microwave-safe bowl with cream and butter. Microwave, ... uncovered, on high for six minutes. Stir to coat cauliflower with cream/butter mixture. Microwave for another ... six minutes on high. 2. Remove from the microwave and put into a high speed food processor or blender, ...

  6. FABE Building (Wooster)

    https://fabe.osu.edu/undergraduate/wooster-campus-connection

    fermentation and natural rubber production, extraction, and systems-level techno-economic and life cycle ...

  7. Giusti Named a 2021-2022 CFAES Distinguished Professor

    https://fst.osu.edu/news/giusti-named-2021-2022-cfaes-distinguished-professor

    with stakeholder groups to investigate connections between downstream water quality and management ...

  8. Barringer Named Managing Site Director of CAPPS

    https://fst.osu.edu/news/barringer-named-managing-site-director-capps

    consortium between the food industry and universities for over 30 years. These partnerships mutually benefit ... efficient processes and packaging, resulting in safe, high-quality food and beverage products. This center ...

  9. 2020 CFAES and FABE Distinguished Senior Award Recipients

    https://fabe.osu.edu/news/2020-cfaes-and-fabe-distinguished-senior-award-recipients

    Award. In addition, four FABE students were also recognized at the department level with a FABE ... Together they design, build, test, market, and compete with a custom-built tractor on an international ... level. The comprehensive nature of these competition events challenged Matthew to connect learning from ...

  10. February 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2022-department-highlights

    published in the Risk Analysis journal. She has also been appointed chair of the Advocacy and Governance ...

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