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OSU Extension offers food safety tips for your July Fourth picnic
during partial cooking can allow these bacteria to grow to unsafe levels,” she warns. “Instead, opt for ... temperature “danger zone” — between 40 and 140 degrees — at which bacteria multiply rapidly during preparation ...
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Ohio Phosphorus (P) Use by Crop Reporting District
https://ohioline.osu.edu/factsheet/anr-0144
the acreage in the Scioto River basin. Soil test P is one factor that can mitigate the amount of ... Table 2 would result in lower soil test phosphorus (STP) values over time. Evidence that this is ... levels between 1993 and 2015 (LaBarge, 2023). Future trends in STP are expected to continue to decline ...
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Triticale as a Cover Crop in Ohio
https://ohioline.osu.edu/factsheet/anr-0120
Preferred soil pH: 6.0–7.0 Table 1. Rating the traits of cover crop triticale. Heat tolerance Good Drought ... (pure live seed) Broadcast without incorporation 50–90 lb./acre (pure live seed) Additional planting ... Performance Dry matter = 2,000–5,000 lb. per acre, per year Biomass quantity is highly dependent on ...
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Food Safety for Fruits and Vegetables
https://ohioline.osu.edu/factsheet/ANR-25
pH between 6.5–7.5, wash water should be chlorinated to levels between 50 ppm to 500 ppm depending on ... Research and Development Center, The Ohio State University Diets that are low in fat, high in fiber, and ... cancer and lessen the risk of heart disease (4). However, it is essential that fresh food be produced ...
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Agricultural land lost to development
https://cfaes.osu.edu/newsletter/cfaes-impact/july-august-2024/agricultural-land-lost-development
decline of Ohio farmland between the 20-year period of 2002 and 2022. Ani Katchova, professor and Farm ... between 2002 and 2022,” Katchova said. To compile their report, the Ohio State team used satellite imagery ...
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CFAES associate dean, faculty member, and grad student earn national engineering honors
scholarly publications, including more than 50 on topics related to teaching and learning. “I am humbled by ...
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Know The Rules When Employing Minors on Your Farm
https://ohioline.osu.edu/factsheet/ANR-26
between the employer and a minor before employment begins. For the protection of the employer, this ...
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Ticks and mosquitoes are waiting on you
https://cfaes.osu.edu/news/articles/ticks-and-mosquitoes-are-waiting-you-0
College of Food, Agricultural, and Environmental Sciences (CFAES). “We are entering the highest risk ... on testing and treatment,” McDermott said. “ Ticks and the diseases they transmit have been steadily ... increasing for the past 13 years.” Annual Ohio Lyme disease cases increased 35 times between 2010 and 2023, ...
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Sustainable Fertilizers for Containerized Floriculture Crops
https://ohioline.osu.edu/factsheet/HYG-1259
the result of a high-quality compost process. When applied to substrates, these products are degraded ... influence nutrient availability. In fact, temperature and water availability are crucial: soils that are too ... levels above acceptable levels making electrical conductivity (EC) monitoring very important. Numerous ...
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Short Season Corn vs. Commonly Grown Corn Hybrid Maturities for Planting in Ohio
https://ohioline.osu.edu/factsheet/anr-94
comparisons denote the difference between tested variables (first named minus second named). An asterisk ... between tested variables (first named minus second named). An asterisk denotes significance at P < ... increase across all tested hybrids (Figures 3 and 4). Harvest grain moisture levels of several 96–100 ...