Site

Search results

  1. FABE Professor is Spinning Food Processing Waste into 'Gold'

    https://fabe.osu.edu/news/fabe-professor-spinning-food-processing-waste-gold

    characterized the sample contents’ physical and chemical properties and tested some starchy wastes they ... example.  “We aligned this work with the Environmental Protection Agency  goal  to reduce 50% of food loss ...

  2. Use 2022 Profitability As a Catalyst for Retirement Savings

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-5/use-2022-profitability-catalyst-retirement-savings

    retirement benefits is based on your 35 highest years of earnings. If you pay in at the minimum level, your ... social security retirement will be minimal. In high profitability years, managers should maximize the ... wages or profit that is subject to social security tax (to help with 35 high year average). According to ...

  3. Northeast Ohio Regional Dairy Conference

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-1/northeast-ohio-regional-dairy-conference

    educational portion of the Conference, a trade show of over 50 vendors will be present to update attendees ...

  4. Where to Test Forages for Nitrates.

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-14-issue-4/where-test-forages-nitrates

    limitations.  One kit indicates that its' testing range is from 0 to 1000 ppm nitrate nitrogen in a fresh ... plant.  This is the maximum safe level in a feed.  A lab test would be needed to determine actual ... crop, attention must be paid to the potential for high nitrate concentrations in the plants.  If nitrate ...

  5. Learn About the Dangers of Lead Paint

    https://butler.osu.edu/news/learn-about-dangers-lead-paint

    exposure is at high enough levels. According to  Groundwork Ohio's Building the Way Healthier Future ... about lead assessments or testing for your child.  Currently the  American Academy of Pediatrics  recommends a risk ... 4, 5 and 6 years of age. The recommendation is to do a risk assessment,  and do a blood lead level ...

  6. Seminar Archive

    https://fabe.osu.edu/seminar/archive

    agricultural community and intensive monitoring, this project will test model predictions that this level of ... the way we study nature. New data collection technology, such as GPS, high-definition cameras, UAVs, ... develops training programs for both local and national High Performance Computing resources. She is also ...

  7. Precautions for Feeding Frosted and Drought-Stressed Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-5/precautions-feeding-frosted-and-drought-stressed

    Fertility can affect poisoning risk. Plants growing under high nitrogen levels or in soils deficient in ... more risk. After frost damage, cyanide levels will likely be higher in fresh forage as compared with ... drought stress periods. Making hay does not reduce nitrate levels in the forage, but the hay can be tested ...

  8. Testing for Nitrates

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-2/testing-nitrates

    and use the following equation: (test result x 120) / DM proportion, expressed as a decimal = ppm *If ... nitrate toxicity of animals. Conditions favorable to high nitrate concentration and feeding guidelines are ... (http://ohioline.osu.edu/as-fact/0003.html). Options for testing for nitrates are sending samples to feed analytical laboratories or using ...

  9. Sarah Orlando named 2022 Raymond A. Schindler Excellence in Community Development Extension Award Recipient

    https://comdev.osu.edu/news/sarah-orlando-named-2022-raymond-schindler-excellence-community-development-extension-award

    of aquatic invasive species, to serving as a liaison between regulatory agencies and small business ... teamwork and partnerships. Her Extension position is a partnership that she must maintain between the ODNR ...

  10. November 2022 Department Highlights

    https://fst.osu.edu/november-2022-department-highlights

    35, 40, 45, and 50 years of service to the university. Dr. Lynn Knipe and Julie Townsend from FST were ... of developing a Food Safety Plan to comply with the Hazard Analysis and Risk-Based Preventive ...

Pages