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1. 50th Farm Science Review

   https://agsafety.osu.edu/events/50th-farm-science-review

   Come visit the OSU Ag Safety and Health displays at the 50th Farm Sciece Review. This year will ...

2. Harker receives 2016 Outstanding Staff Awards from the Ohio State University and the OSU College of Food Agricultural and Environmental Sciences

   https://southcenters.osu.edu/newsletter/winter-2017-achievements-edition/harker-receives-2016-outstanding-staff-awards-from-the

   hop high trellis system, moveable greenhouse or high tunnels (which have now been adopted by the ...

3. Spring Planting Requires Increased Focus on Safety

   https://agsafety.osu.edu/news/spring-planting-requires-increased-focus-safety

   which farmers increase their risk of injury, a safety expert with Ohio State University’s College of ... highway collisions between farm equipment and other vehicles; being struck by falling machinery parts; and ...

4. Building Great Partnerships

   https://southcenters.osu.edu/newsletter/building-great-partnerships

   collaborative efforts between the two Universities. Through their contribution of time, resources, ideas and ... is the “nickname” to the contracted agreement between The Ohio State University South Centers and ...

5. Skid Loader Operator Safety

   https://agsafety.osu.edu/newsletter/ag-safety-stat/december-2017/injury-prevention/skid-loader-operator-safety

   heavy end uphill.- Use caution on slopes and avoid abrupt turns at high speeds.- Evenly distribute ...

6. Preventing Slips and Falls During Icy Conditions

   https://agsafety.osu.edu/newsletter/ag-safety-stat/january-2017/injury-prevention/preventing-slips-and-falls-during-icy

   work time. Here are some simple guidelines to reduce the risk of a slip / fall injury from icy ...

7. Proposed federal changes could lead to eased rules for egg processors

   https://fst.osu.edu/news/proposed-federal-changes-could-lead-eased-rules-egg-processors

   the same level of inspection and oversight of all regulated products as we carry out our public health ...

8. Focus on Flavor

   https://fst.osu.edu/news/focus-flavor

   mass-produced foods healthier and still meet the high standards of consumer acceptability. For example, some of ...

9. Ohio Fish & Shrimp Festival

   https://southcenters.osu.edu/events/ohio-fish-shrimp-festival

   nutritional benefits-- they are high in protein, low in saturated fat and they contain many other nutrients ... order to supply consumers with high-quality, consistent food. Domesticated fish are raised and marketed ... shouldn't it be? Farm fish eat high-protein feed, they are kept in tanks that provide continuously filtered ...

10. Bramble, Blueberry and Winegrape Field Night

    https://southcenters.osu.edu/events/bramble-blueberry-and-winegrape-field-night

    open field and high tunnel bramble production systems.  This is also a good opportunity to check out ...

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