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  1. G. Kaletunc

    https://fabe.osu.edu/node/5394

    219   Hello Jim,   Please reserve Room 219 for me on December 1st between 1:30 and 3:30pm.  ...

  2. G. Kaletunc

    https://fabe.osu.edu/node/5395

    219 Hi Jim,   I have an Academic Affairs meeting scheduled for Nov 4 between 1:30-2:30 pm. Could ...

  3. Educational Collaborative on Sustainable Environmental and Agricultural Management

    https://fabe.osu.edu/extension-outreach/educational-collaborative-sustainable-environmental-and-agricultural-management

    offered through E-extension professional training web-site.  Impact:   The high priority courses and ...

  4. Sharing the Spaces in Between

    https://equityandinclusion.cfaes.ohio-state.edu/events/sharing-spaces-between

    Multicultural Center Admission:  Free   Sharing the Spaces In Between:  Latino in a Black and White ... sharing the spaces in between. Light refreshments will be served at 5:45, and our conversation will begin ...

  5. Livestock Show Updates

    https://wayne.osu.edu/news/livestock-show-updates

    (not 6pm).  We are adding 2 Make-up sheep showmanship classes, at the end of sheep showmanship, between ...

  6. Meet Dylan Beam: Biological Engineering Major and Undergraduate Researcher

    https://fabe.osu.edu/news/meet-dylan-beam-biological-engineering-major-and-undergraduate-researcher

    friends, they’d tell you he’s always tapping. Back in high school, he played lacrosse. He carries his love ... career. His interest in neural prosthetics stems from his junior year of high school, when he saw a video ...

  7. A. Tamkin

    https://fabe.osu.edu/node/5095

    219 Hey Jim, can I reserve 219 for Wed, between 11-1? Thanks,  Abby --  Wednesday, July 27, 2016- ...

  8. Ag Tax Issues Webinar

    https://wayne.osu.edu/news/ag-tax-issues-webinar

    considered an intermediate level course and focuses on changes in tax laws and common tax issue concerns. ...

  9. Consumption Of Dairy Products

    https://wayne.osu.edu/news/consumption-dairy-products

    declined from 4.6 to 2.1lbs. per capita.  The largest increases in consumption between 1980 and 2013 in ...

  10. Bioprocessing Research Lab

    https://fabe.osu.edu/bioprocess

    test Test 2 ...

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