Site
Search results
-
Snack Food Association's Quality and Innovation Management Course
https://fst.osu.edu/about-us/events/snack-food-associations-quality-and-innovation-management-course
sessions where attendees can test and evaluate their own company's products. This course provides an ...
-
Nestle Nutrition Industry Information Session
https://fst.osu.edu/about-us/events/nestle-nutrition-industry-information-session
analytical methods development, and sensory testing. Interns will work under the supervision of an ...
-
HTST Pasteurization Workshop
https://fst.osu.edu/about-us/events/htst-pasteurization-workshop-0
related to time, temperature and pressure of the HTST (High temperature, short time) pasteurization ...
-
HTST Pasteurization Workshop
https://fst.osu.edu/about-us/events/htst-pasteurization-workshop
related to time, temperature and pressure of the HTST (High temperature, short time) pasteurization ...
-
ASABE Attends National FFA Convention
https://fabe.osu.edu/news/asabe-attends-national-ffa-convention
high school FFA students to plan and prepare to be agricultural and biological engineers. ...
-
Professional Development Night
https://fabe.osu.edu/about-us/events/professional-development-night
a very exciting one, and we are looking forward to the partnerships between the students, faculty, and ...
-
Biotechnology Camp for High School Students
https://fabe.osu.edu/node/1730
Apply to be a part of this FREE camp for high school students here. ...
-
Ohio Women in Agriculture Conference will Feature "How Well Do You Know Your Legal System?"
a special morning youth session for high school aged females. A program and registration form are available ...
-
FABE Wooster is Moving Forward
https://fabe.osu.edu/news/fabe-wooster-moving-forward
pilot plant and testing. ARS engineers were also given lab space across the Wooster campus. Planning for ...
-
Chow Line: Are You Eating Out for Valentine’s Day?
https://fst.osu.edu/news/chow-line-are-you-eating-out-valentine%E2%80%99s-day
eggs, meat, poultry and fish, need to be cooked to a temperature high enough to kill pathogens that may ...