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  1. Ms. Hiam S. Desouky passed her defense and received her Ph.D.

    https://southcenters.osu.edu/news/ms-hiam-s-desouky-passed-her-defense-and-received-her-phd

    Ms. Hiam S. Desouky, who was trained through a joint Ph.D. training program between OSU South ...

  2. Aquaculture Education Update

    https://southcenters.osu.edu/newsletter/aquaculture-education-update

    Piketon, Ohio. Science Alliance is an annual high school education event that was developed and coordinated ... and was established to educate high school students about STEM opportunities throughout the country. ...

  3. Workforce Development: Apprenticeship

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-developme-1

    growers are over 50 years old 80-85% of farms are operated by part-time growers with less than 15 acres ... 80-85% of farms gross less than $50,000 annually Main barrier to moving to a full-time specialty crops ...

  4. Preventing Barn Fires

    https://agsafety.osu.edu/newsletter/ag-safety-stat/november-2017/emergency-management/preventing-barn-fires

    at least annually. Additional barn fire prevention tips that can be used to minimized risk of a fire ...

  5. Research leads to 4 month longer Ohio Strawberry harvest season and $5 million in annual sales

    https://southcenters.osu.edu/newsletter/winter-2018-achievements-edition/research-leads-4-month-longer-ohio-strawberry-harvest

    production, matted row production, greenhouse and high tunnel production. These strawberry production ...

  6. Ohio State Team Promotes Nature-based 'ECO-farming'

    https://southcenters.osu.edu/news/ohio-state-team-promotes-nature-based-eco-farming

    topic,  called “ECO-Farming, Biodiversity and Soil Health: A Systems Approach to Enhancing Productivity,” ...

  7. 50th Farm Science Review

    https://agsafety.osu.edu/events/50th-farm-science-review

    Come visit the OSU Ag Safety and Health displays at the 50th Farm Sciece Review. This year will ...

  8. The Silent Killer – Carbon Monoxide

    https://agsafety.osu.edu/newsletter/ag-safety-stat/january-2017/injury-prevention/silent-killer-%E2%80%93-carbon-monoxide

    levels of CO gas as: Fuel fired furnaces (non-electric) Gas water heaters Generators Fireplaces and wood ...

  9. Sept. 12 Summit Tackles Providing 'Food for Billions'

    https://fst.osu.edu/news/sept-12-summit-tackles-providing-food-billions

    "Food for Billions," on Sept. 12 at the Ohio Union, 1739 N. High St., Columbus. To read more: ...

  10. Chow Line: Food Safety Hotline Provides Answers to Consumers' Food Questions

    https://fst.osu.edu/news/chow-line-food-safety-hotline-provides-answers-consumers-food-questions

    1-800-752-2751 between 9 a.m. and 5 p.m. Monday through Friday, and a food safety expert from the College of ...

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