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  1. HRA Dialogue 2014

    https://hr.cfaes.ohio-state.edu/hraservice-center/hr-service-center/hra-dialogue-2015-0

    anyone who has HRA access – initiators, first and second level approvers, final approvers, and service ...

  2. Registration Open for OVIFT Symposium

    https://fst.osu.edu/news/registration-open-ovift-symposium

    Food: Novel Technologies for Safe and High Quality Foods". The symposium takes place on Monday, ...

  3. Aquaponics workshop… What a thumbs-up experience!

    https://southcenters.osu.edu/newsletter/connections-newsletter-summer-edition-2015/aquaculture/aquaponics-workshop%E2%80%A6-what-thumbs

    Aquaculture Boot Camp (ABC) program event. This workshop brought together around 50 new and advanced ...

  4. Dr. Ken Lee named 2014 recipient of the Harold Macy Award

    https://fst.osu.edu/news/dr-ken-lee-named-2014-recipient-harold-macy-award

    technology transfer or cooperation between scientists or technologists in any two of the following settings: ...

  5. Nutrition & Feed

    https://southcenters.osu.edu/aquaculture/research/nutrition-feed

    advances in feed and food production. Aquaculture is one tool that provides a high-quality, inexpensive, ...

  6. Ohio & West Virginia Food Hub Network Learns from Central Ohio Produce Companies

    https://southcenters.osu.edu/newsletter/connections-newsletter-2016-summer-edition/ohio-west-virginia-food-hub-network-learns

    high quality and safe produce throughout aggregation, processing and distribution.     The Ohio ...

  7. Summer Stress

    https://agsafety.osu.edu/newsletter/ag-safety-stat/july-2015/injury-prevention/summer-stress

    Sweating then becomes the body’s main way of cooling off, but is only effective if the humidity levels ...

  8. Safety and Health Topics for your Winter Programs

    https://agsafety.osu.edu/newsletter/ag-safety-stat/january-2016/announcements/safety-and-health-topics-your-winter-programs

    costs of personal risks could even be higher. This program identifies the top priorities all producers ...

  9. Should Have Known Better

    https://agsafety.osu.edu/newsletter/ag-safety-stat/march-2016/injury-prevention/should-have-known-better

    safe around livestock. I grew up on a beef feedlot where we fed out 1500 steers a year and had a 50 ...

  10. Endeavor Center Achievements

    https://southcenters.osu.edu/newsletter/winter-issue-2015/endeavor/endeavor-center-achievements

    more than 1,300 high-skill, high-wage jobs, adding more than 115 million dollars of direct economic ...

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