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Ms. Hiam S. Desouky passed her defense and received her Ph.D.
https://southcenters.osu.edu/news/ms-hiam-s-desouky-passed-her-defense-and-received-her-phd
Ms. Hiam S. Desouky, who was trained through a joint Ph.D. training program between OSU South ...
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Aquaculture Education Update
https://southcenters.osu.edu/newsletter/aquaculture-education-update
Piketon, Ohio. Science Alliance is an annual high school education event that was developed and coordinated ... and was established to educate high school students about STEM opportunities throughout the country. ...
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Workforce Development: Apprenticeship
growers are over 50 years old 80-85% of farms are operated by part-time growers with less than 15 acres ... 80-85% of farms gross less than $50,000 annually Main barrier to moving to a full-time specialty crops ...
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Preventing Barn Fires
at least annually. Additional barn fire prevention tips that can be used to minimized risk of a fire ...
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Research leads to 4 month longer Ohio Strawberry harvest season and $5 million in annual sales
production, matted row production, greenhouse and high tunnel production. These strawberry production ...
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Ohio State Team Promotes Nature-based 'ECO-farming'
https://southcenters.osu.edu/news/ohio-state-team-promotes-nature-based-eco-farming
topic, called “ECO-Farming, Biodiversity and Soil Health: A Systems Approach to Enhancing Productivity,” ...
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50th Farm Science Review
https://agsafety.osu.edu/events/50th-farm-science-review
Come visit the OSU Ag Safety and Health displays at the 50th Farm Sciece Review. This year will ...
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The Silent Killer – Carbon Monoxide
levels of CO gas as: Fuel fired furnaces (non-electric) Gas water heaters Generators Fireplaces and wood ...
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Sept. 12 Summit Tackles Providing 'Food for Billions'
https://fst.osu.edu/news/sept-12-summit-tackles-providing-food-billions
"Food for Billions," on Sept. 12 at the Ohio Union, 1739 N. High St., Columbus. To read more: ...
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Chow Line: Food Safety Hotline Provides Answers to Consumers' Food Questions
https://fst.osu.edu/news/chow-line-food-safety-hotline-provides-answers-consumers-food-questions
1-800-752-2751 between 9 a.m. and 5 p.m. Monday through Friday, and a food safety expert from the College of ...