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  1. Dairy Cattle Lameness

    https://wayne.osu.edu/news/dairy-cattle-lameness

    density is too high, access to freestalls is limited and timid cows spend more time on their feet, have ...

  2. ASABE-UCD Administrators

    https://fabe.osu.edu/ASABE-UCD

    Wednesday 19 th September 2012 09.30-10.50- Welcome to UCD Biosystems            Francis Butler (University ... of College Dublin) 10.50-11.15- Break 11.15-12.30- Tour UCD Biosystems/UCD 12.30-13.30- Lunch ...

  3. Introductory HACCP

    https://foodindustries.osu.edu/events/haccp

    1 to receive a partial refund. There is a $50 cancellation fee. No refunds will be given for ...

  4. Registration Now Open for Wayne County 4-H Junior Camp

    https://wayne.osu.edu/news/registration-now-open-wayne-county-4-h-junior-camp

    exploration, swimming, water games, scuba diving, archery, riflery, mountain boarding, high ropes courses, ...

  5. How to Prepare for an FDA or Third Party Plant Audit

    https://foodindustries.osu.edu/plantaudit

    seven days before the course date to receive a partial refund. There is a $50 cancelation fee. In the ...

  6. Women Inspire

    https://fabe.osu.edu/events/women-inspire

    joining TriVersity, Nissa worked for other high profile construction companies in the region. Nissa ...

  7. Silage Pile Management And Safety

    https://wayne.osu.edu/news/silage-pile-management-and-safety

    because of the buddy rule could mean the difference between life and death. Use proper removal or ...

  8. Silage Pile Feeding Management and Safety

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/silage-pile-feeding-management-and-safety

    because of the buddy rule could mean the difference between life and death. Use proper removal or ...

  9. Harmony Farms Open House

    https://wayne.osu.edu/events/harmony-farms-open-house

    controlled by temperature and temperature and humidity.  The high air speed directs the water over the cows ...

  10. Introduction to Food Science Essentials (Online Course)

    https://foodindustries.osu.edu/introfoodscience2

    technology. The course allows and encourages collaboration between participants and provides an outstanding ...

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