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High Pressure Processing and Juice
https://fst.osu.edu/news/high-pressure-processing-and-juice
FST Professor Dr. Bala Balasubramaniam talks about high pressure processing and juice in a recent ...
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Ms. Hiam S. Desouky passed her defense and received her Ph.D.
https://southcenters.osu.edu/news/ms-hiam-s-desouky-passed-her-defense-and-received-her-phd
Ms. Hiam S. Desouky, who was trained through a joint Ph.D. training program between OSU South ...
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Preventing Slips and Falls During Icy Conditions
work time. Here are some simple guidelines to reduce the risk of a slip / fall injury from icy ...
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Water Quality Workshop for Fish Farmers
https://southcenters.osu.edu/events/water-quality-workshop-for-fish-farmers
range with backgrounds in Aquaculture, Horticulture, Small Business Development, and Soil & ...
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Building Great Partnerships
https://southcenters.osu.edu/newsletter/building-great-partnerships
collaborative efforts between the two Universities. Through their contribution of time, resources, ideas and ... is the “nickname” to the contracted agreement between The Ohio State University South Centers and ...
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Introduction to Planting and Growing Hops in Ohio
IPM Strategies- Dr. Lily Calderwood, Dr. Heather Darby, and the Northwest Crops and Soils Team Weed ...
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Ohio State Team Promotes Nature-based 'ECO-farming'
https://southcenters.osu.edu/news/ohio-state-team-promotes-nature-based-eco-farming
topic, called “ECO-Farming, Biodiversity and Soil Health: A Systems Approach to Enhancing Productivity,” ...
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Ask a Question
https://southcenters.osu.edu/intranet/intranet-home/test-form-for-the-web
contacted by * By Phone By Email CAPTCHA This question is for testing whether you are a human visitor and to ...
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Focus on Flavor
https://fst.osu.edu/news/focus-flavor
mass-produced foods healthier and still meet the high standards of consumer acceptability. For example, some of ...
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Chow Line: Are You Eating Out for Valentine’s Day?
https://fst.osu.edu/news/chow-line-are-you-eating-out-valentine%E2%80%99s-day
eggs, meat, poultry and fish, need to be cooked to a temperature high enough to kill pathogens that may ...