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  1. Bonnie's "Buckeye Moos" Update

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-11-issue-5/bonnies-buckeye-moos-update

    dairy youth from all areas of the State. As far as the collegiate level of judging, 5 students and ...

  2. Forestry and Woodlands Links

    https://epn.osu.edu/getting-started/helpful-links/land-use-forestry-woodlands-links

    service foresters, and much more) Ohio DNR Division of Soil and Water Resources  (oversight of runoff from ...

  3. Introductory HACCP

    https://foodindustries.osu.edu/events/haccp

    1 to receive a partial refund. There is a $50 cancellation fee. No refunds will be given for ...

  4. Compare Your Dairy Farm With NY Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-4-issue-1/compare-your-dairy-farm-ny-dairy-farms

    operator in 1998 jumped to an all time high of $55,000. 1999 was also a very good year for many milk ...

  5. How to Prepare for an FDA or Third Party Plant Audit

    https://foodindustries.osu.edu/plantaudit

    seven days before the course date to receive a partial refund. There is a $50 cancelation fee. In the ...

  6. Ohio State Collegiate Dairy Judging Team Competes at the North American International Livestock Exposition

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-14-issue-6/ohio-state-collegiate-dairy-judging-team-competes

    Ayrshire and Brown Swiss. Tessa Topp was the 6th high individual overall and earned 3rd place for her sets ...

  7. Ohio 4-H Dairy Judging Results at North American International Livestock Exposition

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-14-issue-6/ohio-4-h-dairy-judging-results-north-american

    Ayrshire and Brown Swiss. Tessa Topp was the 6th high individual overall and earned 3rd place for her sets ...

  8. Milking Excellence

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-19-issue-4/milking-excellence

    Systems.  High quality milk is dependent upon a properly functioning milking system.  The system should be ...

  9. Introduction to Food Science Essentials (Online Course)

    https://foodindustries.osu.edu/introfoodscience2

    technology. The course allows and encourages collaboration between participants and provides an outstanding ...

  10. Northeast Ohio Dairy Survey Results Released

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-15-issue-4/northeast-ohio-dairy-survey-results-released

    years are: feed management (57.9%), genetic improvement (50.9%), and milking herd health management ...

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