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  1. Communiqué August 1, 2012

    https://extension.osu.edu/about/communique/2012-08-01

    support partnerships between OSU Extension and another Ohio State department to broaden the University’s ... and phytochemical levels in local fruits and vegetables. PI(s): Robin Ralston, program manager, Food ...

  2. High Tunnel Training

    https://extension.osu.edu/events/high-tunnel-training

    This training is for the beginner and the advance grower. This training will include topics such as: integrated pest management, drop physiology, nutritional aspects, petiole sap analysis, greens and berry production, tomato grafting, and water quality fo ...

  3. Managing Pollutant Discharge Risk on Farms (Ag Law Webinar Series)

    https://extension.osu.edu/events/managing-pollutant-discharge-risk-farms-ag-law-webinar-series

    The new Ohio Food, Agriculture and Environmental Law Webinar Series features national and state legal experts discussing important legal issues for Ohio agriculture. The webinars are available at no cost and do not require registration. An archive of the ...

  4. Communiqué March 4, 2011

    https://extension.osu.edu/about/communique/2011-03-04

    rethink its connection to the three levels of government (county, state and federal). (mean of 5.77) ...

  5. Consumer Sensory Testing

    https://foodindustries.osu.edu/consumer-sensory-testing

      ...

  6. Test Page

    https://foodindustries.osu.edu/node/10

    Content ...

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