Integrated Disease Management Helps Ohio’s Grape Industry Thrive
grape growers can successfully produce high quality, profitable crops by following an integrated disease ...
Communiqué January 10, 2011
6.00) I am satisfied with the level of communication I receive from my supervisor. (mean of 7.17) *Mean ... services- running the risk of reducing public value, leading to further budget cuts. Other states are exploring ways ...
Volunteering Is Good for the Soul
County. The program is a partnership between the Butler County Juvenile Justice, the Ohio State Highway ...
Communiqué August 29, 2012
tools/gardening area outside of the exhibit, and a poster with examples of Universal Design during the past 50 ...
Harvesting Your Own Garden Seeds
are high and there is good air circulation around the drying seed heads and pods. The key is to avoid ...
Communiqué October 9, 2013
to recognize it, value it and nurture it, in order to develop it to a level where it can serve as ... application to Staff Career Development Grants Program, Office of Human Resources, Suite 300, 1590 North High ...
Health study to look for links between disease, land formation
Some areas of Ohio are riddled with karst, a layer of cracked and eroded rock a few feet below ground. Other areas, particularly in eastern Ohio, are pocked with abandoned coal mines whose entrances and air shafts puncture the ground. Both these natural a ...
Communiqué July 3, 2012
Behavior #6 of High-Trust Leaders-Keith Smith, associate vice president, Agricultural Administration and ...
Communiqué May 28, 2014
Hancock County – were present for the signing of a new 4-H Memorandum of Understanding between Cooperative ... between OSU Extension and another Ohio State department to broaden the university’s engagement with ... coordinator, Harding High School; Ritch Ramey, RAMTEC Advanced Manufacturing and Engineering coordinator, ...
Communiqué August 1, 2012
support partnerships between OSU Extension and another Ohio State department to broaden the University’s ... and phytochemical levels in local fruits and vegetables. PI(s): Robin Ralston, program manager, Food ...