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  1. 4-H Enrollment Deadline and Poultry Update

    https://brown.osu.edu/news/4-h-enrollment-deadline-and-poultry-update

    time, that could change. We HIGHLY encourage youth who are enrolling in a poultry project to sign up for ...

  2. Cakes & chemistry: the science of baking

    https://fst.osu.edu/news/cakes-chemistry-science-baking

    a recipe — too much baking powder, over-mixing a batter — can make the difference between a moist cupcake ...

  3. CD Wire- June 25, 2018

    https://comdev.osu.edu/cd-wire/2018-06-25

    participants and invested by all to produce a very engaging and high-quality event. I look forward to hearing ... increase awareness about zoonotic diseases (diseases spread between animals and people), specifically ... survey to find the gap between the information on zoonotic (HEV) diseases that the community has ...

  4. Chow Line: Food Safety Hotline Provides Answers to Consumers' Food Questions

    https://fst.osu.edu/news/chow-line-food-safety-hotline-provides-answers-consumers-food-questions

    1-800-752-2751 between 9 a.m. and 5 p.m. Monday through Friday, and a food safety expert from the College of ...

  5. CD Weekly Wire- January 13, 2014

    https://comdev.osu.edu/osue-cd-professionals/cd-weekly-wire/2014-01-13

    light refreshments and a soil test. Deadline to register is January 23. Contact Mike Hogan ... is designed for state level professionals such as state offices of rural health, state hospital ... tools and methods to preserve farmland. Registration is $50, which includes breakfast and lunch. For ...

  6. High Pressure Processing and Juice

    https://fst.osu.edu/news/high-pressure-processing-and-juice

    FST Professor Dr. Bala Balasubramaniam talks about high pressure processing and juice in a recent ...

  7. Global warming, energy efficiency connections explored at EPN breakfast- January 11

    https://comdev.osu.edu/news/global-warming-energy-efficiency-connections-explored-epn-breakfast-january-11

    States, Ohio, and local levels, even while our world is on track for another “hottest year on record”  for ...

  8. Storing Bulbs for the Winter

    https://brown.osu.edu/program-areas/master-gardener-volunteers/storing-bulbs-winter

    before the first fall frost, you must dig up the tubers and rinse off all the soil. Cut back the leaf ... they can be packed in peat moss and stored at 50 to 55 degrees for the rest of the winter. Again ...

  9. Storing Bulbs for the Winter

    https://brown.osu.edu/program-areas/master-gardener-volunteers/storing-bulbs-winter

    before the first fall frost, you must dig up the tubers and rinse off all the soil. Cut back the leaf ... they can be packed in peat moss and stored at 50 to 55 degrees for the rest of the winter. Again ...

  10. Chow Line: Meat vs. ‘Meat?’

    https://fst.osu.edu/news/chow-line-meat-vs-%E2%80%98meat%E2%80%99

    What’s the difference between meat, “clean meat” and plant-based “meat?” It’s all getting a bit ...

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