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  1. Study: Fat in avocado helps body absorb, convert vitamin A nutrients

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/march-april-2015/study-fat-avocado-helps-body-absorb-convert

    the World Health Organization says. Vitamin A deficiency raises infection risks and is the leading ...

  2. Aquaponics project combines learning, innovation, and community service in Honduras

    https://fabe.osu.edu/news/aquaponics-project-combines-learning-innovation-and-community-service-honduras

    aquaculture with hydroponics to grow fish and vegetables without soil. It offers an affordable and sustainable ...

  3. Write Winning Grant Proposals

    https://oardc.osu.edu/events/write-winning-grant-proposals

    proposals. Emphasis is given to doing the “extra” things that can make the difference between success and ... Emphasis is given to doing the 'extra' things that can make the difference between success and ...

  4. Produce Growers: Please Complete Brief FSMA Survey

    https://producesafety.osu.edu/produce-growers-please-complete-brief-fsma-survey

    identify the current prevalence and cost burden of the kinds of food safety risk-reduction measures ...

  5. 4-H PAS Show Date

    https://ohio4h.org/node/959

    This question is for testing whether or not you are a human visitor and to prevent automated spam ...

  6. Kelvin testing page

    https://ati.osu.edu/node/2803

      [embed] https://youtu.be/uLG5Coswx1Q[/embed]   [embed] https://youtu.be/uLG5Coswx1Q[/embed]             Zombie video from ATI Online on Vimeo.               ...

  7. Tsetse team: Pitching in to crack genetic code of deadly fly

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/july-august-2014/tsetse-team-pitching-crack-genetic-code-deadly

    a World Health Organization (WHO) fact sheet. Some 70 million people there are at risk. WHO lists sleeping ...

  8. Emotional Cues and Eating

    https://butler.osu.edu/news/emotional-cues-and-eating

    high-fat foods in response to emotional stress.  Many of us are programmed to turn to food for comfort at ... stored as excess fat leading to increased weight gain and health risks.  Even when you feel full, if you ...

  9. Introduction to HACCP

    https://producesafety.osu.edu/events/introduction-haccp

    industries to manage risk to food safety and quality.  INTRO to HACCP for the meat and poultry industry. ...

  10. 4-H Dog Department Meeting

    https://butler.osu.edu/events/4-h-dog-department-meeting

     Jr. Fair Entry Forms, Dog Classes, Dog Test, And More! Please call or email either Chelsea Smith at ...

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