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Registration Open for OVIFT Symposium
https://fst.osu.edu/news/registration-open-ovift-symposium
Food: Novel Technologies for Safe and High Quality Foods". The symposium takes place on Monday, ...
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OSU researchers awarded grant to study small farmers; farmer's market managers understanding & implementation of size-specific GAPs
direct market level. The hope is to make use of previously undocumented and unverified practices to help ...
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Aquaponics workshop… What a thumbs-up experience!
Aquaculture Boot Camp (ABC) program event. This workshop brought together around 50 new and advanced ...
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Dr. Ken Lee named 2014 recipient of the Harold Macy Award
https://fst.osu.edu/news/dr-ken-lee-named-2014-recipient-harold-macy-award
technology transfer or cooperation between scientists or technologists in any two of the following settings: ...
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Summer Stress
https://agsafety.osu.edu/newsletter/ag-safety-stat/july-2015/injury-prevention/summer-stress
Sweating then becomes the body’s main way of cooling off, but is only effective if the humidity levels ...
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Safety and Health Topics for your Winter Programs
costs of personal risks could even be higher. This program identifies the top priorities all producers ...
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Ohio & West Virginia Food Hub Network Learns from Central Ohio Produce Companies
high quality and safe produce throughout aggregation, processing and distribution. The Ohio ...
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Endeavor Center Achievements
https://southcenters.osu.edu/newsletter/winter-issue-2015/endeavor/endeavor-center-achievements
more than 1,300 high-skill, high-wage jobs, adding more than 115 million dollars of direct economic ...
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Should Have Known Better
safe around livestock. I grew up on a beef feedlot where we fed out 1500 steers a year and had a 50 ...
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OCDC achievements
https://southcenters.osu.edu/newsletter/winter-2017-achievements-edition/ocdc-achievements
Specialists with OCDC lead programs for high school agricultural science students from Portsmouth and Piketon, ...