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  1. Northeast Ohio Dairy Survey Results Released

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-15-issue-4/northeast-ohio-dairy-survey-results-released

    years are: feed management (57.9%), genetic improvement (50.9%), and milking herd health management ...

  2. Milking Excellence

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-19-issue-4/milking-excellence

    Systems.  High quality milk is dependent upon a properly functioning milking system.  The system should be ...

  3. USAID’s Global Food Security Program names two CFAES graduate students Borlaug Fellows

    https://ipa.osu.edu/news/usaid%E2%80%99s-global-food-security-program-names-two-cfaes-graduate-students-borlaug-fellows

    Agriculture (SUA) in Tanzania, will continue his research on sustainable intensification for improving soil ... soil quality indicators. With Dr. Miller serving as lead PI of the International Plant Diagnostics ...

  4. Introduction to Food Science Essentials (Online Course)

    https://foodindustries.osu.edu/introfoodscience2

    technology. The course allows and encourages collaboration between participants and provides an outstanding ...

  5. Ningxia University administrators visit Ohio State's College of Food, Agricultural, and Environmental Sciences

    https://ipa.osu.edu/news/ningxia-university-administrators-visit-ohio-states-college-food-agricultural-and-environmental

    jobs and ascended to the highest levels in their fields.” The visitors also enjoyed a presentation on ...

  6. Social Aspects of Resource Management Links

    https://epn.osu.edu/getting-started/helpful-links/education-health-policy-social-aspects-resource-management-links

    challenges, notably by establishing good practices to avoid waste of natural resources, reduce health risks ...

  7. The Costs of Nutrients and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-15-issue-4/costs-nutrients-and-comparison-feedstuffs-prices

    (40.3¢/lb) is also greater than its 6-year average (28¢/lb).  Thus, we are currently in a period of very high ... dietary energy and high protein prices.  The cost of ne-NDF is currently discounted by the markets (i.e., ...

  8. Former Ambassador and Hunger Fighter, Tony Hall, Visits Ohio State to Highlight Food Security

    https://ipa.osu.edu/news/former-ambassador-and-hunger-fighter-tony-hall-visits-ohio-state-highlight-food-security

    annual, one-day event focused on engaging high school students from around Ohio in a conversation about ... middle income countries, the 85 high school students who participated in the March 17th event heard from ...

  9. Ohio State's Participation in the Midwest and National Dairy Challenge Programs

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-10-issue-3/ohio-states-participation-midwest-and-national-dairy

    practical knowledge to the ultimate test. The contest started with a walk-through at the dairy farms, ...

  10. Prevalence and Management Factors Associated with Staphylococcus aureus

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-16-issue-5/prevalence-and-management-factors-associated

    producers to survey them regarding general mastitis control practices in the herds, and their BTM was tested ...

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