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  1. Eating Disorders Awareness: Eating Disorders Among Athletes

    https://ohioline.osu.edu/factsheet/ED-1006-01-R11

    patterns and refer them to appropriate resources. Athletes at greatest risk include gymnasts, dancers, ...

  2. Initial Farm Injury Emergency Response

    https://ohioline.osu.edu/factsheet/AEX-984.1-11

    Scene assessment First, size up the situation from a position that does not put you at risk of injury. ...

  3. Campus Campaign 2016: Connecting the dots!

    https://advancement.cfaes.ohio-state.edu/events/campus-campaign-2016-connecting-dots

    teaching, the arboretum serves many highly-valued purposes, including the promotion of wellness, the ... seminar speaker travel and other seminar activities to host highly talented speakers in Applied Economics ... “It enables our students to get a high-quality education with hands-on experience to prepare them for ...

  4. Choosing a Pest Management Company

    https://ohioline.osu.edu/factsheet/HYG-2178-11

    between you and the pest management professional. Beware of Companies That: use scare/alarm tactics and/or ... unusually high estimate is not necessarily the best either. claim to be endorsed by a city, state, or ...

  5. Foodborne Illness: Guess Who Came to Dinner?

    https://ohioline.osu.edu/factsheet/HYG-5570

    The refrigerator should maintain a temperature between 35 and 40 degrees F. Hot prepared food should ...

  6. Leadership SPRIG

    https://acel.osu.edu/node/230

    2009).  The report concluded that issues of the 21 st century will require a new level of collaboration ... Leadership was also identified as a high priority in the National Research Agenda: Agricultural Education and ...

  7. Understanding Dimensional Changes In Wood Products

    https://ohioline.osu.edu/factsheet/F-72-11

    or softwoods, are simpler in structure than the more complex hardwood tree species. Between 90 and ... Generally, the EMC in a heated house during winter is fairly low but can become relatively high during wet ... adhesive at high temperatures and pressures.   Wood I-joists resemble steel I-beams and are often ...

  8. Vibrio species: Foodborne Illness and Seafood

    https://ohioline.osu.edu/factsheet/HYG-5575-11

    Eating raw or undercooked seafood, or contaminating other food preparation surfaces or foods are risk ...

  9. Bagworm and Its Control

    https://ohioline.osu.edu/factsheet/HYG-2149-10

    insecticide. A less precise degree-day model uses a 50 degrees F base which calculates last emergence around ...

  10. Farming with Alzheimer’s Disease

    https://ohioline.osu.edu/factsheet/AEX-982.9

    confusing and can cause disorientation, such as shopping malls. Place deadbolts either high or low on ...

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