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  1. Dave Richards: ONLA president is dedicated to the green industry

    https://ati.osu.edu/newsletters/spring-2014/dave-richards-onla-president-is-dedicated-the-green-industry

    it slipshod.” Dave took the test himself in 2007 and is the first high school teacher in the U.S. to ... and announcer for the Certified Landscape Technician (CLT) test.  Dave, a 1981 graduate of Ohio State ... ATI, is a firm believer in the CLT program.  “It’s important that we test people’s mastery of skills ...

  2. New partnership with AGCO to boost power equipment program

    https://ati.osu.edu/newsletter/news-from-ohio-state-ati/autumn-2015/new-partnership-with-agco-boost-power-equipment

    training and scholarship program, which recruits high school students and trains them as entry-level ...

  3. Now Is The Time to State New 4-H Clubs

    https://wayne.osu.edu/news/now-time-state-new-4-h-clubs

    have a great experience in 4-H in a large club, it is nice to have smaller to medium size clubs as ...

  4. Ohio Local Foods Week

    https://wayne.osu.edu/news/ohio-local-foods-week

    to food produced on small, medium and large-scale family-owned farms. Ohio ranks in the top ten ... McConkey Street, Shreve Marshallville Meats at 50 E. Market Street, Marshallville 3-D Meats, at 14740 ...

  5. Begin Scouting for Alfalfa Weevil

    https://wayne.osu.edu/news/begin-scouting-alfalfa-weevil

    above that GDD level now in our area and this week OSU Extension entomologists Andy Michel and Kelley ... less in height indicates a need for rescue treatment. When alfalfa is between 12 and 16 inches in ...

  6. Standing Can Better Your Health

    https://wayne.osu.edu/news/standing-can-better-your-health

    risk of disease.  Sitting for prolonged periods can compromise metabolic health.  The 2010 American ... were independent of physical activity levels, meaning that the effects of sitting were just as strong ...

  7. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training

    to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This ... Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (referred to as the ... “successfully completed training in the development and application of risk-based preventive controls”.  This ...

  8. New Homepage testing

    https://ati.osu.edu/node/3252

    courses associated with those topics.   We understand you are unique. Maybe you are…  wrapping up a high ...

  9. Weed Control Before Wheat Planting

    https://wayne.osu.edu/news/weed-control-wheat-planting

    control.  Dicamba labels have the following restriction on preplant applications – “allow 10 days between ... of 2,4-D prior to or at the time wheat planting.  There is some risk of stand reduction and injury to ...

  10. Pilot Plants

    https://foodindustries.osu.edu/services/pilot-plant

    fluid milk processing, ice cream, yogurt and cheese products, Microthermics, CIP test unit. Thermal ...

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