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  1. Your Old Barn: Hiring a Contractor

    https://ohioline.osu.edu/factsheet/AEX-643-11

    objective can cause a disparity in the estimates by either forcing contractors to bid high to protect ... it could mean the difference between a successful barn rehabilitation and a warning tale to others of ... to define agreements between owner, architect, and contractor. The forms are available for a small ...

  2. Determining Location of Cellulosic Ethanol Plants in Ohio Based on Availability of Crop Residues

    https://ohioline.osu.edu/factsheet/AEX-650

    of 50 miles, could provide feedstock for two ethanol plants at a capacity of 5,000 dry tons per day ... Crop residues suitable for cellulosic ethanol production will likely be in high demand in the future. ... level (Table 1). The sustainable amount of crop residue in each county was calculated based on the ...

  3. Fertility Management of Meadows

    https://ohioline.osu.edu/factsheet/anr-5

    nutrition, forage test to check for adequate levels. When the soil pH is below 5.0, aluminum availability ... critical soil test level of 15-25 parts per million (ppm) phosphorus for Bray P1 test results or 28-40 ppm ... leaching. The critical soil test levels for potassium are 125-200 ppm. Plants have the ability to take up ...

  4. Multistate Outbreak of Hepatitis A Virus Infections Linked to Frozen Organic Strawberries

    https://foodsafety.osu.edu/news/multistate-outbreak-hepatitis-virus-infections-linked-frozen-organic-strawberries

    https://www.cdc.gov/hepatitis/outbreaks/2023/hav-contaminated-food/index... Washington State Department of Health. (2023, April 24). 2023 hepatitis A outbreak associated with ...

  5. Shigella: Bacteria that Causes the Foodborne Illness Shigellosis

    https://ohioline.osu.edu/factsheet/HYG-5563

    cdc.gov/shigella/index.html.) Centers for Disease Control and Prevention. Vital signs: incidence and trends of infection with ...

  6. Salmonella in Fresh Produce

    https://ohioline.osu.edu/factsheet/anr-62

    signal detected. Purple/blue: low intensity signal; Green/yellow: medium intensity signal; Red: high ... between 60 to 65 degrees Celsius. This technique is very sensitive, however, the level of detection varies ... Further, due to the asymptomatic nature of the interaction between Salmonella and tomato plants and fruits, ...

  7. Hops Downy Mildew

    https://ohioline.osu.edu/factsheet/plpath-fru-49

    crowns or plant debris in the soil and can move systemically into the basal spikes in the spring. ... and 2C) during wet or foggy weather and when temperatures are between 60–70 F. Spores are wind ... chemical control. Variety selection Selecting cultivars that are highly or moderately resistant to downy ...

  8. Elderberry Production in Ohio

    https://ohioline.osu.edu/factsheet/anr-0110

    Ensure ideal soil condition and fertility. Ideal nutrient conditions are a pH level of 5.5–6.5, 50 ... conditions for elderberries (pH level of 5.5–6.5, 50 lb/acre (25 ppm) of phosphorus, and 200–300 lb/acre ... lb/acre (25 ppm) of phosphorus, and 200–300 lb/acre (100–150 ppm) (Byers et al. 2012) as reported on ...

  9. Japanese Beetle

    https://ohioline.osu.edu/factsheet/ENT-46

    must build up for 2 to 3 years to achieve maximum levels. In Ohio and Kentucky, test trials have shown ... usually in high-quality urban turf. Beetle skeletonizing a leaf Hosts The adult beetles are general ... cherry, zinnias and others, although only about 50 species are preferred. Their larvae, called white ...

  10. Growing Blueberries in the Home Garden

    https://ohioline.osu.edu/factsheet/HYG-1422

    in moist, well drained soils with a soil pH between 4.5–5.0 and high organic content. Once the plants ... to 5.0 and have greater than 3% organic matter. For soils with high loam, clay loam, or clay content, ... test soil for pH, lime index (buffer pH), nutrient status, and organic matter content before conducting ...

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