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  1. 2023 Livestock Judging Interviews

    https://hardin.osu.edu/program-areas/4-h-youth-development/livestock-skillathon-2022

    species. Members are required to bring their completed project book and records and are highly encouraged ...

  2. Overview of the OCVN Program

    https://mahoning.osu.edu/program-areas/ohio-certified-volunteer-naturalist-program/overview-ocvn-program

    be part of the curriculum.) Soils Plants Forests Insects and other Macroinvertebrates Reptiles & ...

  3. Master Gardener Volunteer Hybrid Training Course

    https://hardin.osu.edu/events/master-gardener-volunteer-hybrid-training-course

    Cost: $150.00 https://mgvolunteers.osu.edu   ...

  4. 2023 Naturalist Series: Eastern Coyote: Facts & Fiction

    https://mahoning.osu.edu/events/2023-naturalist-series-eastern-coyote-facts-fiction

    highly adaptable coyote. Speaker: John Cepek, Wildlife Ecologist, Cleveland Metroparks   To view the ...

  5. Farm Science Review

    https://hamilton.osu.edu/news/farm-science-review-be-held-september-16-18

    soil pit, riparian forests, dry hydrant and much more. The Gywnne also has an all-season log cabin ... displays. Meetings between Kottman and Maxon soon involved Ray Mattson of the Columbus Tractor Club, Thomas ...

  6. ServSafe Online

    https://mahoning.osu.edu/https%3A/mahoning.osu.edu/sites/mahoning/files/imce/Program_Pages/FCS/2022-ServeSafe%2520Certification

    Online Level 2 Serv Safe Class in partnership with TAP This course is designed for Food Service ... the Ohio Department of Health as Level II Certification in Food Protection Manager Certification (Ohio ... online course and pay the $150 non-refundable fee.  Each individual registered will receive 2 email ...

  7. Distinguished Senior Spotlight: Cassidy Brozovich

    https://fabe.osu.edu/news/distinguished-senior-spotlight-cassidy-brozovich

    fact about her is that she was once an avid percussionist, playing the drums until the end of high ...

  8. Starting a Food Business

    https://farmoffice.osu.edu/our-library/food-law/starting-food-business

    slides Other resources Recipe Conversion Worksheet OSU Consumer Sensory Testing Services OSU Food ...

  9. Serv Safe Training- Day 2 (October 23 and 24, 2023)

    https://mahoning.osu.edu/events/serv-safe-training-day-2-october-23-and-24-2023

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on ... Department of Health as Level II Certification in Food Protection Manager Certification (Ohio Revised Code ...

  10. Serv Safe Training- Day 1 (October 23 and 24, 2023)

    https://mahoning.osu.edu/events/serv-safe-training-day-1-october-23-and-24-2023

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on ... Department of Health as Level II Certification in Food Protection Manager Certification (Ohio Revised Code ...

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