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  1. Planning for the Successful Transition of Your Agricultural Business

    https://ohioline.osu.edu/factsheet/anr-47

    allows the family to develop strategies to meet the production, marketing, financial, risk and personnel ... should have a role. It should not be about secret meetings between parents and the favorite sibling. Many ... businesses should develop a plan for sharing managerial responsibilities between generations and anticipate ...

  2. Partners gather for Trimble Technologies Lab ribbon cutting

    https://fabe.osu.edu/news/partners-gather-trimble-technologies-lab-ribbon-cutting

    such as machine guidance control and steering in the classroom, as well as field leveling and water ...

  3. Food Safety for Fruits and Vegetables

    https://ohioline.osu.edu/factsheet/ANR-25

    pH between 6.5–7.5, wash water should be chlorinated to levels between 50 ppm to 500 ppm depending on ... Research and Development Center, The Ohio State University Diets that are low in fat, high in fiber, and ... cancer and lessen the risk of heart disease (4). However, it is essential that fresh food be produced ...

  4. Jay F. Martin

    https://fabe.osu.edu/our-people/jay-f-martin

    socio-economic analyses with stakeholder groups to investigate connections between downstream water quality and ... outreach projects 1) $18M USDA-NRCS study to evaluate the ability of high adoption rates of agricultural ... farmers, to identify fields with elevated nutrient levels where management practices will be installed and ...

  5. Dr. Tracy Kitchel

    https://acel.osu.edu/our-people/dr-tracy-kitchel

    1999, respectively. He spent three years teaching high school agriculture for Archbold Area Schools in ...

  6. Refrigerator Storage

    https://ohioline.osu.edu/factsheet/HYG-5403

    food is kept in the Danger Zone. The Danger Zone refers to food at a temperature between 41 degrees ... a higher chance for microorganism to multiply to a level that can cause foodborne illness. To keep food ...  America's Test Kitchen. Mead, P. S., Slutsker, L., Dietz, V., McCaig, L.F., Bresee, J.S., Shapiro, ...

  7. Maps, Apps and Mobile Media Marketing

    https://ohioline.osu.edu/factsheet/anr-53

    Emerging trends in social, mobile and location-based marketing present unique opportunities and risks for ... 2015). Business owners need to: test their website’s mobile versions at a site such as mobiletest.me. ... appropriate for interaction between their customers and their business enhancing their business profile with ...

  8. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    vitamin A. Storage  Peppers are best stored between 45–50 degrees Fahrenheit for two weeks or less. Your ... electric or gas burner with a heavy wire-mesh cooking rack. Set the burner to medium/high and place the ... 22 calories. Bell peppers are high in fiber, an excellent source of vitamin C, and have antioxidants ...

  9. Hydroponic Nutrient Solution for Optimized Greenhouse Tomato Production

    https://ohioline.osu.edu/factsheet/hyg-1437

    substrates typically used for tomato production have no nutritional component as would soil in field ... stages require increased levels of specific nutrients like nitrogen (N), calcium (Ca), and potassium (K) ... the highest levels of nutrients to promote plant growth and fruit development, as well as an ...

  10. Community Planning Strategies for Energy Boomtowns

    https://ohioline.osu.edu/factsheet/cdfs-sed-6

    governments across jurisdictions to better leverage state and federal level assistance. Building a pro-active ... in the role of facilitator and educator. For example, between 2010 and 2015, Ohio State University ... Conclusions Local community planning is an important and necessary process, especially in a boomtown scenario ...

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