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  1. CFAES cooperation with Kazakh National Agrarian Research University flowers

    https://ipa.osu.edu/news/cfaes-cooperation-kazakh-national-agrarian-research-university-flowers

    high-performance applications, he said.   Visiting Fellow Kuanysh Sissemali is the latest researcher to join the ... from CFAES’s cooperation with (KazNARU) include many projects by Dr. Rafiq Islam, director of the Soil ...

  2. Phytotechnology and Phytoremediation

    https://fabe.osu.edu/courses/fabeng-5520

    treating polluted soil and water. Traditional methods as well as new trends and current research in ...

  3. How Coronovirus Impacts the Safety of Fresh Produce

    https://producesafety.osu.edu/news/how-coronovirus-impacts-safety-fresh-produce

    ones, and your consumers that may be at risk from the severe form of COVID-19. The Centers for Disease ...

  4. Gardening for Beauty, Bees, and Butterflies

    https://fairfield.osu.edu/events/gardening-beauty-bees-and-butterflies

    Memorial Library, 150 E. Columbus St., Lithopolis, OH 43136 Reserve your seat today by calling Wagnall’s ...

  5. Gardening for Beauty, Bees, and Butterflies

    https://fairfield.osu.edu/events/gardening-beauty-bees-and-butterflies-0

    Memorial Library, 150 E. Columbus St., Lithopolis, OH 43136 Reserve your seat today by calling Wagnall’s ...

  6. 2023 Garden Art Series to start back up on April 5th! Grab your spot today.

    https://mahoning.osu.edu/news/2023-garden-art-series-start-back-april-5th-grab-your-spot-today

    don’t need soil. As the name implies, air plants absorb nutrients and water from the air through scales ... designs.  Leave soil in pot and cut off plants, do not dig. This will help the design stay in place. ...

  7. FoodSURE and UG research

    https://fst.osu.edu/node/1493

    department supports and encourages student research at every level. ...

  8. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    present in the fermented cacao beans. Roasting brings them together under high heat, which causes the ... also what creates the flavor of freshly baked bread,  roasted meat  and coffee. The similarity between ...

  9. Distinguished Senior Spotlight: Cassidy Brozovich

    https://fabe.osu.edu/news/distinguished-senior-spotlight-cassidy-brozovich

    fact about her is that she was once an avid percussionist, playing the drums until the end of high ...

  10. Undergraduate Research

    https://fabe.osu.edu/courses/fabeng-4998

    level or above in Engineering. Repeatable to a maximum of 10 cr hrs or 4 completions. This course is ...

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