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  1. Participant Profiles

    https://leadershipcenter.osu.edu/agone.osu.edu/agone-home/participant-profiles

    County Soil and Water board in 2025. She is an active community member at the local and state level. She ... in Botkins, presently serving as manager of equipment delivery. Mike was Soil Conservation Cooperator ... Farm in Clinton County growing corn, wheat, and soybeans.   Amy Browning Nominated by: Jefferson Soil ...

  2. Supplemental Nutrition Assistance Education Program (SNAP-Ed)

    https://butler.osu.edu/program-areas/snap-ed

    has developed as a partnership between the Ohio Department of Job & Family Services and Ohio State ...

  3. Team Dynamics online

    https://leadershipcenter.osu.edu/events/team-dynamics-online-6

    optimal level. A team that is performing at a high level is able to capitalize on the strengths of the ... embracing common sense with uncommon levels of discipline and persistence. Ironically, teams succeed because ... their goals.   Objectives Identify the benefits of high performance teams Define the different stages of ...

  4. Modified Relay Intercropping

    https://ohioline.osu.edu/factsheet/agf-504

    application should be based on a soil test. Soil pH should be between 6 and 7. Calculate the row spacing ... yield at high levels at wider row spacings.   It should be noted that the wheat plant is very ... wheat varieties have been tested with most high-performing wheat able to be interseeded. Wheat variety ...

  5. Food Safety in Gardens

    https://ohioline.osu.edu/factsheet/hyg-1153

    water is recommended. Have your soil tested for nutrients (macro and micro), pH and heavy metals such as ... and for determining the use of soil amendments. The fact sheet “Soil Testing for Ohio Lawns, ... Landscapes, Fruit Crops, and Vegetable Gardens” (HYG-1132) provides detailed information on soil tests ...

  6. Understanding Soil Microbes and Nutrient Recycling

    https://ohioline.osu.edu/factsheet/SAG-16

    and the microbes and soil organisms habitat are destroyed. In a no-till field, high levels of SOM are ... Bacteria 10 8 –10 9 40–500 Actinomycetes 10 7 –10 8 40–500 Fungi 10 5 –10 6 100–1500 Algae 10 4 –10 5 1–50 ... nutrients. Consider the following three scenarios. Soils typically turnover 1 to 3 percent of their nitrogen ...

  7. Salmonella in Fresh Produce

    https://ohioline.osu.edu/factsheet/anr-62

    signal detected. Purple/blue: low intensity signal; Green/yellow: medium intensity signal; Red: high ... between 60 to 65 degrees Celsius. This technique is very sensitive, however, the level of detection varies ... Further, due to the asymptomatic nature of the interaction between Salmonella and tomato plants and fruits, ...

  8. Effect of Major Variables on Drift Distances of Spray Droplets

    https://ohioline.osu.edu/factsheet/fabe-525

    F; Relative Humidity = 60%). Water droplets with 50 micron diameter and smaller are highly ... wind velocity. At low temperature (55 degrees F) and high relative humidity (80%), 50 micron diameter ... 65 4.58 4.57 4.56 4.54 4.50 150 75 4.78 4.78 4.72 4.72 4.66 150 85 4.76 4.73 4.70 4.64 4.58 200 55 ...

  9. Soybean Cyst Nematode

    https://ohioline.osu.edu/factsheet/plpath-soy-5

    other soil-borne pathogens. The female index (FI) is the best way to check for the true level of ... Fertility—Maintain optimum fertility based on a soil test. Under high SCN populations, even the most fertile fields ... Soil Cyst Count Population Level Management Strategies 0-40 0 None Detected Continue to monitor field ...

  10. Introduction to Food Safety

    https://foodindustries.osu.edu/foodsafety

    is $150 per person. There is a 10% discount available for companies registering two or more ... publisher’s website) Cancellation Policy There is a $50 cancellation fee. Cancellations will not be accepted ...

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