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  1. Assistant Dairy Calf Manager

    https://ansci.osu.edu/may-1st-2023-april-24th-2023-april-17th-2023/assistant-dairy-calf-manager

    graduate students and interns. Oversee calf movement between pens, pen cleaning schedules and site ... maintenance. Monitor, schedule, and perform routine bedding of calves. Take blood as needed for testing ...

  2. Air and Water

    https://fabe.osu.edu/extensionoutreach/air-and-water

    Research Program in FABE. Our team works at the intersection of soil health and agricultural water ... evaluating practices for agroecosystem sustainability and environmental quality;- Soil health and ... soil-plant-water interactions, greenhouse gases, carbon, and nutrient cycling;- GIS-GPS applications and developing ...

  3. About SNAP-Ed

    https://hamilton.osu.edu/program-areas/snap-ed/about-snap-ed

    a partnership between the Ohio Department of Job & Family Services and Ohio State University Extension in an ... county level is provided by the SNAP-Ed staff. The program targets food stamp program participants; ...

  4. Buckeye Grilling Basics

    https://ansci.osu.edu/events/buckeye-grilling-basics

    – 7:40p       BBQ dinner 7:45 – 8:50p       Grill set up & Meat Lab tour 8:55 – 9:10p       Recap & Plan ...

  5. UG Research

    https://ansci.osu.edu/undergraduate/honors-and-research/ug-research

    Columbus campus Minimum cumulative GPA of 2.50 Anticipated graduation date of spring 2025 or later ...

  6. Veterinary Technology

    https://ansci.osu.edu/undergraduate/areas-study/veterinary-technology

    derived from an articulation agreement between CSCC’s Veterinary Technology Program and OSU’s Department ... addition, students are required to fulfill the CSCC Health requirements, pass a drug test and background ... are strongly encouraged to review the HESI study guide in preparation for the test. To register to ...

  7. V.M. Balasubramaniam

    https://fabe.osu.edu/our-people/vm-balasubramaniam

    aspects of thermal and nonthermal food preservation technologies such as high pressure process Kinetic ... high pressure based technologies in the food industry. His team has published more than one-hundred ... hundred seventy technical and invited presentations. Dr. Bala co-edited two books on high pressure ...

  8. Human Nutrition seminar “Large animal biomedical models in One health.”

    https://ansci.osu.edu/events/human-nutrition-seminar-%E2%80%9Clarge-animal-biomedical-models-one-health%E2%80%9D

    150, presented by Dr. Renukaradhya J. Gourapura, Professor and Interim Director, Center for Food Animal ...

  9. Dining With Diabetes

    https://hamilton.osu.edu/program-areas/family-and-consumer-sciences/dining-diabetes

    tests. Participants learn to follow a careful meal plan in order to control blood sugar, and they leave ...

  10. Advances in High Throughput Phenotyping

    https://fabe.osu.edu/courses/fabeng-5335

    FABENG 5335 High-Throughput Phenotyping (HTP) is an emerging field that integrates remote sensing ... High Throughput Phenotyping provides an overview of the sensing and modeling tools that are being ...

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