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  1. Advanced CIP

    https://foodindustries.osu.edu/cip2018

    This two-day short course will bring together highly recognized CIP experts including plant ... There is a $50 cancellation fee. No refunds will be given for cancellations after October 9 or for ...

  2. Improved Canopy Estimation for Greenhouse Spray Applications

    https://grad.cfaes.ohio-state.edu/research-projects/uchit-nair

    balls) and 1 row of artificial plants, each spaced 0.5m apart within rows and between rows. There was ...

  3. Serv Safe Manager's Certification

    https://mahoning.osu.edu/events/serv-safe-managers-certification-8

    accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing ...

  4. Juicy new tomato tech: Quality test takes minutes, not hours or days

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/july-august-2016/juicy-new-tomato-tech-quality-test-takes-minutes

    Food-quality tests that traditionally take hours — or even days — to perform in the lab can now be ... a game-changer for the industry. It allows you to get out of the lab and test in the production line or even in ... said. “All this would take multiple hours, if not days, to collect and test one sample the traditional ...

  5. College exceeds "But For Ohio State" campaign goal

    https://students.cfaes.ohio-state.edu/news/college-exceeds-for-ohio-state-campaign-goal

    The college exceeded its "But for Ohio State" campaign fundraising goal of $150 million, ...

  6. Cleaning and Sanitation Basics + Advanced CIP

    https://foodindustries.osu.edu/news/cleaning-and-sanitation-basics-advanced-cip

    s (October 16) Basic Microbiology Characterization of Process Soils Basic Sanitation Chemistry and Water ...

  7. Unconscious eating? CFAES scientist explores mysteries of appetite

    https://students.cfaes.ohio-state.edu/news/unconscious-eating-cfaes-scientist-explores-mysteries-appetite

    covered with high-definition video screens that can set a visual scene for sensory testing-- the interior ... has an appointment with the college's research arm, OARDC. One of Simons' new testing ...

  8. Serv Safe Manager's Certification

    https://mahoning.osu.edu/events/serv-safe-managers-certification-7

    accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing ...

  9. Serv Safe Manager's Certification

    https://mahoning.osu.edu/events/serv-safe-managers-certification-6

    accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing ...

  10. HTST Pasteurization Workshop

    https://foodindustries.osu.edu/htst2016

    related to time, temperature and pressure of the HTST (High temperature, short time) pasteurization ... a partial refund. There is a $50 cancellation fee. No refunds will be given for cancellations after March 22 ...

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