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  1. Floodplain Wetlands- Inhabiting the Habitat- Home Hort Series

    https://butler.osu.edu/events/floodplain-wetlands-inhabiting-habitat-home-hort-series

    4 classes for only $50! ...

  2. Plant a Seed & a Bird Will Grow- 2018 Home Hort Series

    https://butler.osu.edu/events/plant-seed-bird-will-grow-2018-home-hort-series

    4 classes for only $50! ...

  3. Residential Landscapes Role in Sustainability- Home Hort Series

    https://butler.osu.edu/events/residential-landscapes-role-sustainability-home-hort-series

    4 classes for only $50! ...

  4. Grow your own lettuce in space? Students, researchers build system for NASA

    https://students.cfaes.ohio-state.edu/news/grow-your-own-lettuce-in-space-students-researchers-build-system-for-nasa

    plant atrium area, which is located between the module's first and second levels. Because soil is ...

  5. Techno-economic and life cycle analyses of biobased lactic acid production

    https://grad.cfaes.ohio-state.edu/research-projects/ashish-manandhar

    Optimizing feedstock logistics and identifying microorganism strains with high LA yield under harsh ...

  6. Night for Young Professionals

    https://students.cfaes.ohio-state.edu/events/night-for-young-professionals

    – 6:45: Keynote Speaker – Brian Lidle 6:50 – 7:10: LinkedIn Presentation – Daniel Farkas, OSU Professor ...

  7. Pilot Plants

    https://foodindustries.osu.edu/services/pilot-plant

    fluid milk processing, ice cream, yogurt and cheese products, Microthermics, CIP test unit. Thermal ...

  8. Handheld Raman for rapid screening for the oil type used in potato chip manufacturing

    https://grad.cfaes.ohio-state.edu/research-projects/siyu-yao

    Adulteration of high-price oils is a prevalent source of agricultural fraud. There is a need for reliable ...

  9. Improving colorimetric properties and stability of acylated anthocyanins through UV irradiation

    https://grad.cfaes.ohio-state.edu/research-projects/yucheng-zhou

    more cis-isomers were produced at high anthocyanin concentration. The crude extract displayed bluer ...

  10. Improving the flavor of fermented foods: Biotransformation of hydroxycinnamic acids into volatile aroma compounds by lactic acid bacteria from dairy products

    https://grad.cfaes.ohio-state.edu/research-projects/gonzalo-miyagusuku-cruzado

    36 hr at 32°C in the dark. Decarboxylation was monitored using a novel high ...

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