Site

Search results

  1. 4-H Youth Opportunites

    https://brown.osu.edu/program-areas/4-h-youth-development/4-h-youth-opportunites

    activities, projects, leadership roles, working in teams and new levels of responsibility, youth learn the ...

  2. Chadwick Plant Sale

    https://franklin.osu.edu/events/chadwick-plant-sale

    have seedlings grown by our Ohio State students with the Crop and Soil Science Club and Pi Alpha Xi ...

  3. CD Weekly Wire May 29, 2012

    https://comdev.osu.edu/osue-cd-professionals/cd-weekly-wire/2012-05-29

    registration fee of $150 ends June 1, after which registration will be $190. Investigate how partnerships ... between economic development agencies, communities, and businesses enhance the quality of life for rural ... http://oardc.osu.edu/tsire/t01_pageview2/Home.htm. Up to $50,000 will be awarded for two years. The deadline for submission is September 30, 2012. ...

  4. Ask a Question

    https://southcenters.osu.edu/intranet/intranet-home/test-form-for-the-web

    contacted by * By Phone By Email CAPTCHA This question is for testing whether you are a human visitor and to ...

  5. CD Wire- June 25, 2018

    https://comdev.osu.edu/cd-wire/2018-06-25

    participants and invested by all to produce a very engaging and high-quality event. I look forward to hearing ... increase awareness about zoonotic diseases (diseases spread between animals and people), specifically ... survey to find the gap between the information on zoonotic (HEV) diseases that the community has ...

  6. Master Gardener Program

    https://southcenters.osu.edu/events/master-gardener-program

    and the Master Gardener Volunteer Program Basic Botany and Plant Physiology Soils and Fertilizers, ...

  7. 4-H Enrollment Deadline and Poultry Update

    https://brown.osu.edu/news/4-h-enrollment-deadline-and-poultry-update

    time, that could change. We HIGHLY encourage youth who are enrolling in a poultry project to sign up for ...

  8. Chow Line: Food Safety Hotline Provides Answers to Consumers' Food Questions

    https://fst.osu.edu/news/chow-line-food-safety-hotline-provides-answers-consumers-food-questions

    1-800-752-2751 between 9 a.m. and 5 p.m. Monday through Friday, and a food safety expert from the College of ...

  9. HTST Maintenance Workshop

    https://fst.osu.edu/about-us/events/htst-maintenance-workshop

    hydraulics, pumps, valves, STLR maintenance, equipment testing and regulatory compliance. The workshop is ...

  10. Chow Line: Meat vs. ‘Meat?’

    https://fst.osu.edu/news/chow-line-meat-vs-%E2%80%98meat%E2%80%99

    What’s the difference between meat, “clean meat” and plant-based “meat?” It’s all getting a bit ...

Pages