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  1. Nutrition & Feed

    https://southcenters.osu.edu/aquaculture/research/nutrition-feed

    advances in feed and food production. Aquaculture is one tool that provides a high-quality, inexpensive, ...

  2. Ohio & West Virginia Food Hub Network Learns from Central Ohio Produce Companies

    https://southcenters.osu.edu/newsletter/connections-newsletter-2016-summer-edition/ohio-west-virginia-food-hub-network-learns

    high quality and safe produce throughout aggregation, processing and distribution.     The Ohio ...

  3. Summer Stress

    https://agsafety.osu.edu/newsletter/ag-safety-stat/july-2015/injury-prevention/summer-stress

    Sweating then becomes the body’s main way of cooling off, but is only effective if the humidity levels ...

  4. Safety and Health Topics for your Winter Programs

    https://agsafety.osu.edu/newsletter/ag-safety-stat/january-2016/announcements/safety-and-health-topics-your-winter-programs

    costs of personal risks could even be higher. This program identifies the top priorities all producers ...

  5. Should Have Known Better

    https://agsafety.osu.edu/newsletter/ag-safety-stat/march-2016/injury-prevention/should-have-known-better

    safe around livestock. I grew up on a beef feedlot where we fed out 1500 steers a year and had a 50 ...

  6. Endeavor Center Achievements

    https://southcenters.osu.edu/newsletter/winter-issue-2015/endeavor/endeavor-center-achievements

    more than 1,300 high-skill, high-wage jobs, adding more than 115 million dollars of direct economic ...

  7. OCDC achievements

    https://southcenters.osu.edu/newsletter/winter-2017-achievements-edition/ocdc-achievements

    Specialists with OCDC lead programs for high school agricultural science students from Portsmouth and Piketon, ...

  8. Wildlife and Fisheries Links

    https://epn.osu.edu/getting-started/helpful-links/wildlife-wildlife-and-fisheries-links

    Wildlife and containing >19,000 records of known locations for rare plants/animals, high-quality plant ... protect, restore the soil, forest, water, and other natural resources of the United States and other lands; ...

  9. Sustainable aquaponic vegetable and fish co-production in Ohio

    https://southcenters.osu.edu/newsletter/2015-connections-newsletter-fall-edition/sustainable-aquaponic-vegetable-and-fish-co

    systems are maintained at plant and fish population levels recommended for maximum yields. This article ...

  10. Lynxs Conservation

    https://producesafety.osu.edu/lynxs-conservation

    occurring at a level typically ten times higher than the troughs and about 5 years after them, and the ...

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