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  1. Dairy Science Hall of Service: 2000-2005

    https://ansci.osu.edu/about-us/history/dairy-sci-hall-service/2000-2005

    state, national and international levels. As a past student of The Ohio State  University, Herman has ... national Dairy Challenge Contest, designed to test the ability of students to analyze a case study dairy ...

  2. Should Have Known Better

    https://agsafety.osu.edu/newsletter/ag-safety-stat/march-2016/injury-prevention/should-have-known-better

    safe around livestock. I grew up on a beef feedlot where we fed out 1500 steers a year and had a 50 ...

  3. Observations from Tour of Matlink Dairy in New York

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-4/observations-tour-matlink-dairy-new-york

    a profit center for the farm. The food wastes are high in energy, having three times the gas production per ...

  4. The Environmental Impact of rbST

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-10-issue-2/environmental-impact-rbst

    power our cars in the future. High-technology synthetic compounds are being developed to improve the ...

  5. Composition of Corn Silage Harvested in 2011

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-13-issue-6/composition-corn-silage-harvested-2011

    grain, and source of grain (dry versus high moisture versus steam flaked) that can affect ruminal pH and ...

  6. European Dairy Industry Study Abroad

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newsletter-summer-2017/european-dairy-industry-study-abroad

    (usually placed on barn roofs), continued focus on wind and water power, and soil nutrient (nitrogen and ...

  7. Forage Inventory Needs for Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-5/forage-inventory-needs-dairy-farms

              40 35 0.7 1.4 2.1 2.8 50 39 0.8 1.6 2.3 3.1 60 43 0.9 1.7 2.6 3.5 1 Assumes 10% shrink during storage ...

  8. FRESH: The New Frontier for Ag safety and Health Resources

    https://agsafety.osu.edu/events/fresh-new-frontier-ag-safety-and-health-resources

    http://agrisafe.org/members-only/membership-levels/ and see all we have to offer. Contact Stacey Jenkins, AgriSafe Network, Distance Education ...

  9. Small fruit progress

    https://southcenters.osu.edu/newsletter/winter-2017-achievements-edition/small-fruit-progress

    high performance liquid chromatography system and a MSQ single quadrupole mass spectrometer. This new ...

  10. Sustainable aquaponic vegetable and fish co-production in Ohio

    https://southcenters.osu.edu/newsletter/2015-connections-newsletter-fall-edition/sustainable-aquaponic-vegetable-and-fish-co

    systems are maintained at plant and fish population levels recommended for maximum yields. This article ...

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