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Extension Reconsidered Luncheon
https://butler.osu.edu/events/extension-reconsidered-luncheon
Extension Reconsidered-- We Need Your Opinions! We need people between the ages of 14-30 to share ...
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Dairy Policy and Market Watch
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-1/dairy-policy-and-market-watch
returned from Chicago were a 50 plus group of who's who in the dairy industry gathered for a two-day ... clear. Increasing the support price level is most likely out of the question, although some will continue ...
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Health Benefits, Risks, and Regulations of Raw and Pasteurized Milks
health risk from drinking raw milk would be minimal. However, milk is a natural food that has no ... A virus. Among the 50 states and Puerto Rico, 24 states, including Ohio, do not permit the sale of raw milk ...
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Reporting Requirements for Air Releases of Hazardous Substances from Animal Waste on Farms
farms releasing hazardous substances from animal waste to the air above threshold levels from reporting ...
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Reporting Requirements for Air Releases of Hazardous Substances from Animal Waste on Farms
farms releasing hazardous substances from animal waste to the air above threshold levels from reporting ...
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Aquaponics project combines learning, innovation, and community service in Honduras
aquaculture with hydroponics to grow fish and vegetables without soil. It offers an affordable and sustainable ...
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2006 Tri-State Dairy Nutrition Conference
program starting at 12:50 pm. The Conference concludes at 12:30 PM on April 26. The themes this year are ...
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2010 Tri-State Dairy Nutrition Conference
am on April 20, with the program starting at 12:50 pm. The Conference concludes at 12:30 PM on April ...
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Emotional Cues and Eating
https://butler.osu.edu/news/emotional-cues-and-eating
high-fat foods in response to emotional stress. Many of us are programmed to turn to food for comfort at ... stored as excess fat leading to increased weight gain and health risks. Even when you feel full, if you ...
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Ohio State's Food Industries Center Helps Food, Beverage Industry Taste Success
Established in 1982, the center acts as a link between the university and the state's vast food industry, ... Building, is for teaching, research and product testing only; its license does not permit products made ... supervisor, said companies often lease the plant so they can test new products or processes without having to ...