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  1. History

    https://foodindustries.osu.edu/about-us/history

    serve as an interface between the food industry and the Ohio State food programs. Since its inception, ...

  2. Develop Written Farmland Lease Agreements

    https://wayne.osu.edu/news/develop-written-farmland-lease-agreements

    risk and supplies certainty.  The rental price per acre is just one part of a lease agreement.  ...

  3. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp

    There is a $50 cancellation fee. No refunds will be given for cancellations after November 27 or for ...

  4. Make Plans for Fall Weed Control

    https://wayne.osu.edu/news/make-plans-fall-weed-control

    uniformly mix the upper few inches of soil to uproot existing plants and bury any new seed. Scout in spring ...

  5. OSUE Annual Conference- December 9-11

    https://wayne.osu.edu/news/osue-annual-conference-december-9-11

    Extension work and university research. Build relationships between Extension professionals and university ... history of OSU Extension The event will be held at the Ohio Union, 1739 North High Street, Columbus ...

  6. OSUE Annual Conference- December 9-11

    https://butler.osu.edu/news/osue-annual-conference-december-9-11

    Extension work and university research. Build relationships between Extension professionals and university ... history of OSU Extension The event will be held at the Ohio Union, 1739 North High Street, Columbus ...

  7. Milk Price Outlook

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-1-issue-9/milk-price-outlook

    cwt. for milk testing 3.5 percent butterfat. This price is up $1.67 over the July price and $3.91 ...

  8. G. Kaletunc

    https://fabe.osu.edu/node/5669

    202 Hello Brandon,   I need Room 202 to be reserved between 9:30-10:30 am on the following dates ...

  9. 2017 Ohio Forage and Grasslands Council Conference

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-19-issue-1/2017-ohio-forage-and-grasslands-council-conference

    program theme is “High Quality Forages.” The keynote speaker will be Dr. Kim Cassida, Forage Extension ... McCutcheon (OSU Extension, Southeast Region Director) will discuss “ High Energy Pasture for Grass-Finished ...

  10. Food Waste

    https://wayne.osu.edu/news/food-waste-0

    estimated to range between 30-40 percent of the food supply. That translates to approximately 133 billion ...

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