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  1. Hort program receives USDA grant

    https://southcenters.osu.edu/newsletter/2015-connections-newsletter-fall-edition/hort-program-receives-usda-grant

    farms outside of Ohio, has an estimated annual farm level value of $165.3 million.  Ohio being home to ... market window, thus capturing a profit from the high demand for local strawberries.    This system allows ...

  2. Conservation Tillage and Technology Conference (CTC)

    https://southcenters.osu.edu/events/conservation-tillage-and-technology-conference-ctc

    45810     CTC 2015 Sponsored by: Ohio State University Extension and OARDC Northwest Ohio Soil & ...

  3. Ohio State Food Waste Collaborative Conference

    https://fst.osu.edu/news/ohio-state-food-waste-collaborative-conference

    the Food and Agriculture Organization of the United Nations. And between 2025 and 2050, the world’s ... pressures, that’s not high on the list of priorities.” The theme of Ohio State’s Sept. 15 Food Waste ...

  4. Jaguars in North America

    https://producesafety.osu.edu/jaguars-north-america

    the jaguar, dated between 40,000 and 11,500 years ago, have been discovered in the United States, ... prey. Jaguars have been found at elevations as high as 3,800 m, but they typically avoid montane forest ... and are not found in the high plateau of central Mexico or in the Andes. Substantial evidence exists ...

  5. Horticulture program develops an Integrated Pest Management scouting program for area specialty crop farms

    https://southcenters.osu.edu/newsletter/winter-2017-achievements-edition/horticulture-program-develops-integrated-pest-management

    four counties.  These farms represent over 300 acres of high-value specialty crops reported, reducing ...

  6. Print News Releases

    https://fst.osu.edu/extensionoutreach/print-news-releases

    schools to learn high-tech food production (Jan 2010) Ohio The State of Perfect Balance (Jan 2010) Food ... Scientist Uses High Pressure to Keep Food Safe-- for a Long, Long Time (Jan 2010) 2009 Food Code Impacted by ... Professionals (May 2009) Chessemaking goes high-tech (pdf) (May 2009) Preserving Foods through High ...

  7. Office Space

    https://southcenters.osu.edu/endeavor-center/renting-information/office-space

    volt 3 phase electricity, their own electric panels, enclosed exhaust systems and 15’ high ceilings. ...

  8. Research leads to 4 month longer Ohio Strawberry harvest season and $5 million in annual sales

    https://southcenters.osu.edu/newsletter/winter-2018-achievements-edition/research-leads-4-month-longer-ohio-strawberry-harvest

    production, matted row production, greenhouse and high tunnel production. These strawberry production ...

  9. U.S. Department of Labor Seminar

    https://southcenters.osu.edu/events/us-department-labor-seminar

    learn the answers to the following questions and more:  ·         What are the differences between the ... conflicts between the ADA & FMLA? ·         What can I ask in the interview process according to the ...

  10. Chow Line: Meat vs. ‘Meat?’

    https://fst.osu.edu/news/chow-line-meat-vs-%E2%80%98meat%E2%80%99

    What’s the difference between meat, “clean meat” and plant-based “meat?” It’s all getting a bit ...

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