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Seeking the Stink Bug's Natural Enemies
https://agnr.osu.edu/news/seeking-stink-bugs-natural-enemies
“We want growers to be able to identify stink bug species and determine when their field is at risk ...
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Leading in Jeans: Millennial Unconventional Leadership in a Multi-Generational Workforce
promoted to supervisory leadership positions. This generation of highly educated 20-30 somethings tend to ...
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2012
https://plantpath.osu.edu/research/publications/2013
Madden, LV. 2012. Quantification of the relationship between the environment and Fusarium head blight, ... 159(1): 239-250. Li, B. L.V. Madden and Xu, X.-M. 2012. An alternative SADIE local clustering index for ... stewartan. Int J Biological Macromolecules 50(3): 518-522. Shen, Qingxi,J; Yu, Diqiu; Jeon, Jong-Seong; ...
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Mission Possible: Positive Leadership
https://leadershipcenter.osu.edu/events/mission-possible-positive-leadership-1
A quick test is to observe the way people react to you when you walk into a room. Are people happy to see ...
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Fruit Diseases
https://plantpath.osu.edu/fruit
Sally Miller > More 07/11/09 Fungus could put tomatoes at risk in Ohio, > Columbus Dispatch ...
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Constructing New Buildings On the Farm
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-1-issue-5/constructing-new-buildings-farm
Coordinating sub-contractors Settling disputes between contractors Less control over construction details ...
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Observations from Tour of Matlink Dairy in New York
a profit center for the farm. The food wastes are high in energy, having three times the gas production per ...
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The Environmental Impact of rbST
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-10-issue-2/environmental-impact-rbst
power our cars in the future. High-technology synthetic compounds are being developed to improve the ...
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Composition of Corn Silage Harvested in 2011
grain, and source of grain (dry versus high moisture versus steam flaked) that can affect ruminal pH and ...
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Forage Inventory Needs for Dairy Farms
40 35 0.7 1.4 2.1 2.8 50 39 0.8 1.6 2.3 3.1 60 43 0.9 1.7 2.6 3.5 1 Assumes 10% shrink during storage ...