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  1. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-1/milk-prices-costs-nutrients-margins-and-comparison

    Cow-Jones Index for cows milking 70 or 85 lb/day at 3.7% fat and 3.1% protein. In the November issue, the ...

  2. Cow Comfort is a Requirement for Making Milk

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-19-issue-3/cow-comfort-requirement-making-milk

    the risk of lameness, and if providing pasture during this time affects lameness during lactation. ...

  3. 1st Annual Student Wildlife Research Symposium

    https://epn.osu.edu/user-events/1st-annual-student-wildlife-research-symposium

    wildlife-related research that is taking place in high schools around Ohio in a professional and supportive ...

  4. Dairy Leaders Honor Ohio's World Championship Industry During June Dairy Month Celebration

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-4/dairy-leaders-honor-ohios-world-championship-industry

    Pearl Valley Cheese was awarded the Silver Medal in the highly competitive Colby cheese category with ... that fosters the creation of mutually beneficial relationships between all those that have a vested ...

  5. Market and Policy Watch 2013

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-15-issue-2/market-and-policy-watch-2013

    levels selected.  In return, you will be participating in potential financial payouts triggered by an ... a combination of low milk price and high feed input prices, will result in an IOFC path dropping to nearly ...

  6. test attach

    https://foodindustries.osu.edu/node/8

    test attach ...

  7. iAGRI PhD Student, Rita Mirondo, works to advance food processing in Tanzania

    https://ipa.osu.edu/news/iagri-phd-student-rita-mirondo-works-advance-food-processing-tanzania

    of these different processing methods, and Rita’s objective is to find a balance between producing ... a product that is safe for consumption and a quality level desired by the consumer,” explains Dr. Barringer. ... is very popular in Tanzania and is experiencing a greater demand partly because of the high ...

  8. Release of Columbo Dairy Software

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-15-issue-3/release-columbo-dairy-software

    and 3) intervention level (i.e., when you should re-balance the rations). It is the outcome of a USDA ...

  9. Corn Silage Harvest Fall 2018

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-6/corn-silage-harvest-fall-2018

    may increase starch digestibility.Are there economical options for lowering the inclusion level in the ...

  10. Labor Management Workshop

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-17-issue-1/labor-management-workshop

    “Using the New Farm Labor Handbook”. The registration fee is $50 per person or $65 per farm, with checks ...

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