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Bush completes internship with Cargill
https://acel.osu.edu/news/bush-completes-internship-cargill
Gilead High School. The agricultural communication major at Ohio State prepares students to plan, ...
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Dr. Hanping Wang honored by Fisheries Advance Magazine of China
salmons and trout. Particularly, collaboration between China and developed countries, e.g., U.S.A, Europe, ...
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An Evening of Excellence 2015
https://ansci.osu.edu/news/evening-excellence-2015
50-year anniversary livestock and meat judging teams ASAS Scholar recognition was noted The Dr. G. R. ...
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A Day in the Woods- 2nd Friday Series
https://extension.osu.edu/events/day-woods-2nd-friday-series-0
Vinton County Soil and Water Conservation District, U.S. Fish and Wildlife Service, Hocking College, ...
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Gwirtz holds internship with Lynd Fruit Farm
https://acel.osu.edu/news/gwirtz-holds-internship-lynd-fruit-farm
She is the daughter of Cass and Lisa Gwritz and a graduate of Shelby High School. The agricultural ...
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Last season success for the Ohio State Livestock Judging Team
https://ansci.osu.edu/about-us/news/last-season-success-ohio-state-livestock-judging-team
year in a row, the OSU team brought home the banner as the high team in market animal evaluation and ... Fennig who was 10th. Justin Bachman was also sixth high individual in sheep. The students also garnered ...
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Dietz to complete internship with American Guernsey Association
https://acel.osu.edu/news/dietz-complete-internship-american-guernsey-association
agricultural communication. She is the daughter of Randy and Lorrie Dietz and a graduate of Chalker High ...
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Bring the Farm to You 2017 Summer Intern
been your experience and comfort level with animals? What type of formal or informal teaching ...
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Nutrition
https://ansci.osu.edu/undergraduate/areas-interest/nutrition
a consequence of nutrient actions at the cellular and molecular levels. Discover the impacts of nutrition and ...
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Recently Published / Presented
https://ansci.osu.edu/newsletter/department-roundup/recently-published-presented
resolve high ultimate pH of oxidative muscle. Meat Sci 114:95-102. Harding RL and Velleman SG. 2016. ...