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Extension/Outreach
https://fst.osu.edu/extensionoutreach
to high quality, accessible education programs. We bring the knowledge of the university to your ...
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Who to trust for the truth about food
https://fst.osu.edu/news/who-trust-truth-about-food
government to stay away from saturated fat and high-cholesterol foods and opt for low-fat, low-cholesterol ... fats do not cause cardiovascular death, eating high-cholesterol foods does not worsen blood ... insulin levels and that leads to obesity. Ken Lee, OSU professor of food science and director of the ...
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Myra Moss
https://comdev.osu.edu/people/myra-moss
Community Development at the county, regional, and state levels. Moss uses an interdisciplinary ...
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Diagnostic Workshop for Master Gardener Volunteers
https://franklin.osu.edu/events/diagnostic-workshop-master-gardener-volunteers
the diagnostic process and then practice your skills in the afternoon. You will be able to test your ...
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June 2018 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2018-highlights
$50.00. If you have already registered and just want to purchase a reception ticket only, you can purchase ...
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CD Weekly Wire- August 27, 2012
https://comdev.osu.edu/osue-cd-professionals/cd-weekly-wire/2012-08-27
Engineered Algae for Biofuel Pose Potential Risks that Should be Studied: Algae are high on the genetic ... below). The annual Farmland Preservation Summit was one of Jill’s many high-value and high ... PROFESSIONAL DEVELOPMENT: Register for National eXtension Conference by September 1 for $50 Discount: Save $50 ...
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Partnering for Environmental Protection
https://comdev.osu.edu/news/partnering-environmental-protection
The Ohio Clean Marinas Program is a partnership initiative between Ohio Sea Grant and the Ohio ...
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Advanced BioSystems Workshop Shows Path Ahead for Bioproducts
https://fabe.osu.edu/news/advanced-biosystems-workshop-shows-path-ahead-bioproducts
highlighted how the partnerships between growers, industry, and researchers are driving bio-based materials ...
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January 2020 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2020-highlights
A recent issue of Refrigerated and Frozen Foods talks about successful industrialization of high ...
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Senior Series
https://franklin.osu.edu/program-areas/family-and-consumer-sciences/senior-series
for everyone. Our programs last between 30 and 60 minutes with time for questions and answers. Senior ...