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  1. Enhancing Hands-On Laboratory Learning Through Technology

    https://students.cfaes.ohio-state.edu/node/4220

    islands during labs as a result of different levels of equipment competency and previous experience. ...

  2. Cover Crops: Why should I use them?

    https://mahoning.osu.edu/events/cover-crops-why-should-i-use-them

    have been shown to aid in erosion control, improve organic matter and create healthier soils.  There ...

  3. Time to Think about Planting Peas

    https://butler.osu.edu/news/time-think-about-planting-peas

    shells are filled out but the peas inside are still tender and sweet.  Once they start to form pods, test ... not to plant in very wet soil, let it dry out before planting.  Poke the seeds into the soil 1-2 ... the center.  Leave 18 inches between each double row.  Depending on the temperature, it may take nine ...

  4. Cameron White

    https://students.cfaes.ohio-state.edu/node/3768

    a part of such a big community. Fun Fact:  I've met Corbin Bleu from High School Musical twice! ...

  5. Techno-economic and life cycle analyses of biobased lactic acid production

    https://grad.cfaes.ohio-state.edu/research-projects/ashish-manandhar

    Optimizing feedstock logistics and identifying microorganism strains with high LA yield under harsh ...

  6. Handheld Raman for rapid screening for the oil type used in potato chip manufacturing

    https://grad.cfaes.ohio-state.edu/research-projects/siyu-yao

    Adulteration of high-price oils is a prevalent source of agricultural fraud. There is a need for reliable ...

  7. Improving colorimetric properties and stability of acylated anthocyanins through UV irradiation

    https://grad.cfaes.ohio-state.edu/research-projects/yucheng-zhou

    more cis-isomers were produced at high anthocyanin concentration. The crude extract displayed bluer ...

  8. Improving the flavor of fermented foods: Biotransformation of hydroxycinnamic acids into volatile aroma compounds by lactic acid bacteria from dairy products

    https://grad.cfaes.ohio-state.edu/research-projects/gonzalo-miyagusuku-cruzado

    36 hr at 32°C in the dark. Decarboxylation was monitored using a novel high ...

  9. Coffee with the Master Gardeners- Raised Beds

    https://mahoning.osu.edu/events/coffee-master-gardeners-raised-beds

    For registration information, click HERE Interested in gardening but don’t have the proper soil or ...

  10. Dairy 101: Introduction to Dairy Processing and Management

    https://foodindustries.osu.edu/events/dairy101

    the deadline, the registration cost is $1045. Optional parking passes are $8.50 per day. If parking on ... receive a partial refund. There is a $50 cancellation fee. No refunds will be given for cancellations ...

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