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  1. Protecting Against Noise

    https://ohioline.osu.edu/factsheet/aex-59134

    on hearing, and to practice proper protection against unsafe noise levels. Trainer’s Note For this ... to you, or are unable to hear high pitched or soft sounds. If you experience any of these problems, ... tell your supervisor. You may need to have your hearing tested. Becoming accustomed to loud noise is ...

  2. Kiwifruit and Hardy Kiwi (Kiwiberries)

    https://ohioline.osu.edu/factsheet/hyg-1426

    research and experience. Growers are still encouraged to conduct a soil test to determine soil pH and ... University Kiwifruit is well-known for its high nutritional value and has become very popular with consumers ... recent years, there has been a growing interest in hardy kiwi production due to its high nutritional ...

  3. Comparing Traditional Meat and Plant-Based Meat

    https://ohioline.osu.edu/factsheet/anr-0103-0

    a negative factor for traditional meat products, particularly for people with high cholesterol levels. Table ... absorbed more easily consist of higher cholesterol levels have a higher nutrient density due to the protein ... quantity and quality contain 50% saturated fatty acids are the only natural source of Vitamin B12 consist ...

  4. Sun Exposure for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892276

    Natural Resources 06/11/2018 Agricultural Safety and Health Program Objective: Identify the risks of ... minimize the risk of skin cancer. Discuss wearing protective clothing and sunscreen with workers. If ... cancers. Basal cell and squamous cell skin cancer risk is linked with cumulative sun exposure. Malignant ...

  5. Growing Broccoli in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1605

    University Extension.   Fertilizing Have the soil tested and analyzed for site specific recommendations on ... vegetable a great source of antioxidants and highly valued as a nutritional food. Head of broccoli after ... Broccoli grows best in areas with full sun and well-drained, fertile soils. Avoid sandy and poorly drained ...

  6. Food Preservation: Making Jerky

    https://ohioline.osu.edu/factsheet/hyg-5362

    of allowing bacteria that can cause human illness to grow to high levels in the warm, dry ... meat is typically reduced to about 4 ounces.   The biggest safety concern when making jerky is the risk ... drying to decrease the risk of foodborne illness, do so at the end of the marination time. To heat, bring ...

  7. Soil Evaluation for Home Septic Systems  

    https://ohioline.osu.edu/factsheet/aex-742

    first step in constructing a septic system is to understand and describe the soil.  Soil is an excellent ... medium for treating wastewater and is the most important part of a septic system.  The system designer ... uses information about the soil to select the system type and size. Role of Soil in Wastewater ...

  8. Barley as a Cover Crop in Ohio

    https://ohioline.osu.edu/factsheet/anr-0113

    Sept. 28 Upright growth habit: 1.5–3.0 feet Preferred soil pH: 6.0–7.0 Table 1. Rating the traits of ... Expected Planting Drilled at ¾–1½ inches 50–75 lb./acre (pure live seed) Broadcast with shallow ... Performance Dry matter = 2,000–5,000 lb. per acre, per year Biomass quantity is highly dependent on ...

  9. Northern House Mosquito

    https://ohioline.osu.edu/factsheet/ent-89

    age of 50, and particularly older males, are at a higher risk of developing severe illness. Image: ... increase risk, with men over 50 appearing to be at higher risk for severe disease. If you are at risk, be ... eggs on the surface of water-holding containers in a raft consisting of around 150 eggs glued together ...

  10. Herbicide Injury and the Problem of Spray Drift

    https://ohioline.osu.edu/factsheet/anr-0137

    but it has a high degree of uptake from the soil and is very persistent. Grape injury has been ... vineyard. Injury, however, may occur if the spray rate is too high when these herbicides are applied to soil ... may provide an acceptable level of weed control while minimizing the risk of severe grape injury as ...

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