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  1. Increasing Pyranoanthocyanin Formation with Use of Caffeic Acid and Heat for Production of Naturally Derived Food Colorants

    https://grad.cfaes.ohio-state.edu/research-projects/nicole-straathof

    with buffer to achieve ACN:CA molar ratios of 1:50, 1:100, 1:150, and 1:200 and incubated at ... produce PACNS efficiently using high cofactor concentration and heat. Elderberry anthocyanins were ... 65°C for 5 days. PACN formation was monitored over time. The effect of temperature was tested using ACN ...

  2. Enjoy The Versatility of Butternut Squash

    https://wayne.osu.edu/news/enjoy-versatility-butternut-squash

    “Cheese.” Ingredients: 1 medium butternut squash peeled, seeded and chopped 6 cups vegetable stock 1 medium ... Recipe ingredients: 1 medium squash, about 4 pounds 1 tablespoon butter 1 large yellow onion, chopped ... scrape out the pulp. Discard skin. Melt butter in a soup pot over medium heat. Add onion and cook until ...

  3. Sally A. Miller

    https://plantpath.osu.edu/our-people/sally-miller

    Paraguay. Plant Health Progress 20:50-60. Testen, A. L. and Miller, S. A. 2019. Anaerobic soil ... soilborne pathogen populations during anaerobic soil disinfestation. Phytobiomes 2:138-150. Testen, A. L., ... vegetable disease management in open field and protected culture (hydroponic and soil-based greenhouse, high ...

  4. Stepping On Workshop Aims To Help People Become More Sure-Footed

    https://wayne.osu.edu/news/stepping-workshop-aims-help-people-become-more-sure-footed

    the risks.   Are the rugs secure in your house or could they cause you to slip under your feet?   Is ... at each session. They also learn how to spot and avoid risks of falling and make changes that will ... their footwear can make a difference in their falls risk. Sharing the ups and downs can help  ...

  5. Early Season Forage Considerations

    https://wayne.osu.edu/news/early-season-forage-considerations

    soil phosphorus level should be at 25 ppm or higher (Bray P1 extractant).  Soil potassium should be in ... soil temperatures.  The third week in February we had 50 degree plus soil temperatures at a 2 inch ... down to the soil surface.  For this to happen you have to be able to see bare soil when you look down ...

  6. Preparing Lambs, Kids For The Weaning Process

    https://wayne.osu.edu/news/preparing-lambs-kids-weaning-process

    out to lush pasture after weaning. Spring forage is high in protein, water and other nutrients which ...

  7. Post-Harvest Sanitation Steps To Help Prevent Diseases, Insects From Overwintering

    https://wayne.osu.edu/news/post-harvest-sanitation-steps-help-prevent-diseases-insects-overwintering

    of production, there is always a risk of over wintering diseases and insects on alternative host ... plants or in crop residue post-harvest. Realizing where these risks exist, and the challenges associated ... with allowing insects and diseases to over winter, can help you make decisions to mitigate such risks ...

  8. Sufficient Copper Matters For Your Goats

    https://wayne.osu.edu/news/sufficient-copper-matters-your-goats

    when the soil has low levels of copper their bodies are not able to absorb the copper. Goats can also ... much copper is available to your goats you can get a soil test done and get your forage tested. Rock ... River Laboratory located in Wooster offers soil and forage testing. The Wayne County Extension Office ...

  9. Corn Ear Rots

    https://wayne.osu.edu/news/corn-ear-rots

    level is 10 ppm and not to exceed 50% of the diet and for dairy cattle dietary levels of 300 to 500 ppb ... sensitive to vomitoxin. Therefore the FDA advisory level for vomitoxin in corn to be fed to hogs is 5 ppm ... newsletter on ear rot identification, quantification and testing for mycotoxins.  I will provide an excerpt ...

  10. Past CFAES Alumni Award Winners

    https://advancement.cfaes.ohio-state.edu/node/5150

    MS '50, BS '49 Horticulture  Ruth L. Strader- BS '51 Family Resource Management  David ... '52, BS '50 Animal Science  Thomas M. Stockdale- MS '59 Biological Sciences, BS '55 ... Seiberling- MS '51, BS '50 Dairy Technology  L.A. Swiger- BS '54 Animal Sciences  Lawrence G. ...

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