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  1. Design of Agricultural Water Management Systems

    https://fabe.osu.edu/about-us/courses/fabeng-5730

    FABENG 5730 Use of soil physics, porous media flow theory, soil-plant interactions, hydrology, and ...

  2. Phytotechnology and Phytoremediation

    https://fabe.osu.edu/courses/fabeng-5520

    treating polluted soil and water. Traditional methods as well as new trends and current research in ...

  3. Farm income projections hold a bit of good news

    https://agnr.osu.edu/news/farm-income-projections-hold-bit-good-news

    margins.” In years with low profit levels, farmers are increasingly leaning on crop revenue insurance, ... buying up higher and higher coverage levels to help compensate, Katchova said. “Due to crop insurance, we ... increases. The average per bushel price for corn, $3.36 last year, is projected to increase to $3.50 this ...

  4. New Pesticide Applicator Training

    https://agnr.osu.edu/events/new-pesticide-applicator-training-0

    will choose between Industrial Vegetation (Category 5) and Turf (Category 8). Testing is available at ... the conclusion of the day.  A photo ID is required for the test. Registration and check in opens at ... course is designed to help you prepare for the Commercial Pesticide Applicator test. To become licensed, ...

  5. FoodSURE and UG research

    https://fst.osu.edu/node/1493

    department supports and encourages student research at every level. ...

  6. Chow Line: Growing Giant Pumpkins

    https://agnr.osu.edu/news/chow-line-growing-giant-pumpkins

    water. Fertilizer and lime: When planting, you’ll need to have the soil tested to determine whether lime ... and fertilizers are needed based on your soil requirements.  Planting and space requirements: The ... pumpkins, usually ranking between third or fourth among states for pumpkin production, according to the Ohio ...

  7. Reducing the Environmental Impact of Cows' Waste

    https://agnr.osu.edu/news/reducing-environmental-impact-cows-waste

    – solids and gases. In his studies, Lee tests the effectiveness of adding chemical or biological substances ... said. Between 4 and 12 percent of the feed cattle eat is wasted through the methane gas they produce, he ... testing compounds from natural sources. He’s found that essential oils, including garlic, rosemary and ...

  8. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    present in the fermented cacao beans. Roasting brings them together under high heat, which causes the ... also what creates the flavor of freshly baked bread,  roasted meat  and coffee. The similarity between ...

  9. Distinguished Senior Spotlight: Cassidy Brozovich

    https://fabe.osu.edu/news/distinguished-senior-spotlight-cassidy-brozovich

    fact about her is that she was once an avid percussionist, playing the drums until the end of high ...

  10. Roots at the Root of Greenhouse Management Workshop

    https://agnr.osu.edu/events/roots-root-greenhouse-management-workshop

    biostimulants and concurrent sessions on container culture of ornamentals and hydroponic and soil-less culture ... of food crops. Lettuce, basil and high-wire crops such as cucumbers will be among the food crops ... $150 by Jan. 4 and $175 after Jan. 4. The cost includes all sessions, tours, and continental breakfast ...

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