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  1. Master Gardener Volunteers

    https://hamilton.osu.edu/program-areas/master-gardener-volunteers

    information about state-level Master Gardener Volunteer programs and activities is available at ...

  2. Advances in High Throughput Phenotyping

    https://fabe.osu.edu/courses/fabeng-5335

    FABENG 5335 High-Throughput Phenotyping (HTP) is an emerging field that integrates remote sensing ... High Throughput Phenotyping provides an overview of the sensing and modeling tools that are being ...

  3. Milk Price Modernization Proposals

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-3/milk-price-modernization-proposals

    pay producer premiums for high-quality milk. Class I Mover Change The Class I mover would return to ... be a better way to calculate Class I milk price and allow for better risk management, but this has ... not been the case. The current average calculation allows for simpler risk management as producers and ...

  4. Sprayers for Effective Pesticide Application in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-533

    environmentally friendly application of pesticides. A much higher-level decision-making process is required when ... the required gallonage (gal/acre) to the nozzles. Ensure that hoses and fittings between the pump and ... characteristics (height, depth, density). The width of the distance between rows of canopy. The size of the area ...

  5. Using °Brix as an Indicator of Vegetable Quality: Linking Measured Values to Crop Management

    https://ohioline.osu.edu/factsheet/HYG-1651

    often significant and immediate impacts on vegetable °Brix levels. In contrast, soil and crop nutrient ... timing or soil moisture levels also affect °Brix but in ways that may complicate management decisions. ... Production factors such as temperature and light levels and soil moisture and fertility status influence crop ...

  6. Making Fermented Dill Pickles

    https://ohioline.osu.edu/factsheet/HYG-5342

    correctly.  Vinegar —Use 5% acidity (50 grain) bottled vinegar. Do not use homemade vinegar or vinegar of ... Fahrenheit to 140 degrees Fahrenheit) water. Add hot water to a level 1 inch above jars. Heat the water ...

  7. Rototillers and Two-Wheeled Tractors

    https://ohioline.osu.edu/factsheet/aex-79036

    when tilling, and avoid forcing the unit through the soil. • Use the attachments only as they were ... increase the life of the equipment and decrease the likelihood of safety risks due to equipment ... oil levels and lubrication of moving parts. • Maintain the cutting edges on blades (not required on ...

  8. CFAES Student Council

    https://students.cfaes.ohio-state.edu/campus-life/involvement/cfaes-undergraduate-student-council

    from all CFAES student organizations. Communicating on their behalf between the administration, staff, ...

  9. Local Food Council Formation Planning Guide

    https://ohioline.osu.edu/factsheet/cdfs-1573

    producer/consumer partnerships, and by acting as the necessary bridge between grassroots efforts and state or ... Target attendance: 25 to 50 (depending on city, region size) Cost/Budgeting  Food ($5 breakfast or lunch ... snacks)  $250 Facility (library or Extension office) $0 Facilitator travel $100 Miscellaneous $50 Total ...

  10. Pharaoh Ant

    https://ohioline.osu.edu/factsheet/HYG-2136-10

    There is no stinger. The petiole (narrow waist between the thorax and abdomen) has two nodes and the ... A nest is often so small it can be contained in a thimble, located between sheets of paper, in clothing ... are prohibited around high-tech equipment and in health areas, use sticky tapes, doublefaced adhesive ...

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