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  1. Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    Head —very early, small head Early Flat Dutch —early, round head Head Start —early medium size head, ... leaves and rinse in cold, clean water to remove soil or debris. Cut the head of cabbage into pieces and ... are able to grow in the high salt environment and produce acid and flavors associated with fermented ...

  2. Statistics and Agricultural Research

    https://ohioline.osu.edu/factsheet/anr-40

    between the two treatments may have occurred by chance alone. Scenario 2:  At harvest the yield levels of ... level differences, insect pressure, disease pressure, natural variation in soil productivity, etc.). ... at two different scenarios based on the harvest information. Scenario 1:  At harvest the yield levels ...

  3. Secondary Injury Prevention: Repetitive Motion

    https://ohioline.osu.edu/factsheet/AEX-981.12-11

    Engineering, The Ohio State University Farming with physical limitations increases risk in an already dangerous ... ergonomic best practices.   (See Ohio AgrAbility fact sheet AEX-981.6 at ohioline.osu.edu.) Alternate highly ...

  4. Canning Tomato Products

    https://ohioline.osu.edu/factsheet/HYG-5337

    some tomato products? A white, crystalline deposit of calcium acetate may form in highly acidic tomato ... products such as chili sauce, ketchup or salsa. Reactions between the acid (acetic acid) in the food and ... completely cooled, test for proper seal by pushing down on center of lid; lid should not pop up and down. ...

  5. Canning Basics

    https://ohioline.osu.edu/factsheet/HYG-5338

    Fahrenheit is not high enough to destroy botulinum bacteria. If botulinum bacteria survive and grow inside ... feet, boil foods 11 minutes. Food Acidity The acidity level, or pH, of foods determines whether they ... jellies made from fruit. (In pickling, the acid level is increased by adding lemon juice, citric acid or ...

  6. Dangers of Substance Abuse

    https://ohioline.osu.edu/factsheet/aex-79013

    increases the risk of impairment. • Read warning labels such as “avoid operating heavy equipment” before ...

  7. Sudden Oak Death (aka Ramorum blight)

    https://ohioline.osu.edu/factsheet/plpath-tree-05

    many Phytophthora species, which infect hosts through soil and water, P. ramorum also infects hosts ... aboveground portions directly or produce motile zoospores that spread in soil and water. Zoospores also infect ... from the accumulation of infectious propagules in the water or soil, although this has not yet been ...

  8. Don't Clash Over Cash

    https://ohioline.osu.edu/factsheet/HYG-5208

    reporting to anyone. It might be $5, $20, $50, or whatever fits your budget. These regular allowances ... decide to meet will depend on family schedules. Try to avoid meeting between 5:00 p.m. and 7:00 p.m. when ...

  9. Understanding Genetically Modified Foods

    https://ohioline.osu.edu/factsheet/HYG-5058

    foods, such as those foods containing high levels of saturated fat or simple sugars. Additionally, the ... in at-risk populations? GMOs have potential to create inexpensive foods that contain high amounts of ... a permit, which requires addressing the potential risks and the possibility of the organism spreading into ...

  10. Scab of Apple

    https://ohioline.osu.edu/factsheet/plpath-fru-23

    and drops early in the summer. Trees of highly susceptible varieties may be severely defoliated by mid ... Backyard growers are limited in the number of highly effective fungicides available for apple scab ...

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